Top 56 Culinary manager Jobs in Riverside, Ca

Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Las Campanas Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
4d
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
4d
Shift Manager
Cafe Rio —Menifee, CA
- $20.55 - $21.24 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
Assistant Food and Beverage Manager Ontario Convention Center
Legends Global —Ontario, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
GENERAL MANAGER, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $100,000 - $130,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
10d
RESTAURANT MANAGER
Mendocino Farms —Rancho Cucamonga, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Wood Ranch —Corona, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Prep Cook
The Cheesecake Factory —Riverside, CA
- $16.90 - $22.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Front of House Restaurant Manager
The Orange Tree, Tables and Taps —Riverside, CA
- $51,153.57 - $61,604.30 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Restaurant Manager
The State Restaurant —Redlands, CA
- $22 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
17h
Federal Work Study - Culinary Arts
San Bernardino Community College District —San Bernardino, CA
- $16.90 an hour
- Evening shift
- Classroom
- Current TB test
- ServSafe
BOH Supervisor
King's Fish House - Corona —Corona, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Lead Food & Beverage Attendant, Serrano Vista Cafe
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- English
- Mid-level
SMG - Senior Manager
La Popular —Claremont, CA
- Full-time
- Bar
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Culinary Field Chef

Vallarta Supermarkets -
Colton, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Quick Apply

Refine Your Search

culinary manager jobs in riverside, ca

Culinary Field Chef

Culinary Chef

Las Campanas Sous Chef

Banquet Sous Chef

Shift Manager

Chef De Cuisine

Kitchen Manager/Culinary Supervisor

Assistant Food and Beverage Manager Ontario Convention Center

Kitchen Supervisor Toyota Arena

GENERAL MANAGER, SAN BERNARDINO, CA

RESTAURANT MANAGER

Prep Cook

Prep Cook

Front of House Restaurant Manager

Restaurant Manager

Federal Work Study - Culinary Arts

BOH Supervisor

Lead Food & Beverage Attendant, Serrano Vista Cafe

SMG - Senior Manager

BOH Supervisor

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