Top 34 Sous chef Jobs in Riverside County Ca

Executive Sous Chef
Discovery Land Company —La Quinta, CA
- $110,000 - $135,000 a year
- Weekends as needed
- Residential
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
14d
Sous Chef
The Capital Grille —Rancho Mirage, CA
- $64,000 - $75,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
7d
Assistant Sous Chef
Marriott International, Inc —Palm Desert, CA
- $29.33 - $36.06 an hour
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
14d
Sous Chef | Full-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $28 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA
Morrison Healthcare —Rancho Mirage, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
Jr. Sous Chef (Full Time) (36629)
Agua Caliente Casino • Resort • Spa —Rancho Mirage, CA
- Full-time
- 5 years
- Senior level
- Ability to stand for extended periods
14d
Jr. Sous Chef (Full Time)
AGUA CALIENTE CASINO RANCHO MIRAGE —Rancho Mirage, CA
- Full-time
- 5 years
- Senior level
- Ability to stand for extended periods
14d
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Jr. Sous Chef (Full Time) (36629)
Agua Caliente Casinos —Rancho Mirage, CA
- Full-time
- 5 years
- Senior level
- Ability to stand for extended periods
14d
Chef de Cuisine
Discovery Land Company —La Quinta, CA
- $85,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
14d
Executive Chef
CH Hospitality —Indio, CA
- Weekends as needed
- In-person
- Senior level
- Leadership
Quick Apply
7d
Culinary II (Full Time)
AGUA CALIENTE CASINO RANCHO MIRAGE —Rancho Mirage, CA
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Line Cook | Part-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Culinary II (Full Time) (36543)
Agua Caliente Casino • Resort • Spa —Rancho Mirage, CA
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Culinary II (Full Time) (36543)
Agua Caliente Casinos —Rancho Mirage, CA
- Full-time
- English
- Mid-level
- Ability to stand for extended periods

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Executive Sous Chef

Discovery Land Company -
La Quinta, CA

Apply Now

Job Details

Full-time
$110,000 - $135,000 a year
14 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Food service purchasing
Budget control
Team leadership
Staff scheduling
Team scheduling
Team development
Managing kitchen staff
Food ordering
Kitchen staff scheduling

Full Job Description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be at one of Discovery Land Company’s locations: The Madison Club, located in La Quinta, California.

Job Title: Executive Sous Chef
Reports To: Culinary Director
Department: Culinary Operations

The Madison Club is seeking an Executive Sous Chef to join the Culinary Department.

In this role, The Executive Sous Chef is responsible for assisting the Executive Chef in managing all kitchen operations, ensuring exceptional food quality, maintaining food safety standards, controlling costs, and leading a high-performing culinary team. This position serves as the second-in-command of the kitchen and assumes leadership responsibilities in the Executive Chef's absence.

Key Responsibilities

Culinary Operations

Support the Culinary Director in planning, organizing, and directing all kitchen activities.
Ensure consistent preparation, presentation, and quality of all menu items.
Monitor food production to maintain high culinary standards and guest satisfaction.
Assist with menu development, recipe creation, and seasonal offerings.
Ensure adherence to established recipes, portion controls, and plating standards.

Leadership & Team Management

Supervise, mentor, and develop kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Stewards.
Assist with recruiting, hiring, onboarding, and training culinary team members.
Foster a positive, professional, and performance-driven work environment.
Conduct staff coaching, performance evaluations, and disciplinary actions when necessary.
Maintain proper staffing levels and support scheduling efforts.

Food Safety & Compliance

Ensure compliance with all health department regulations and food safety standards.
Maintain sanitation and cleanliness throughout all kitchen areas.
Enforce proper food handling, storage, labeling, and inventory procedures.
Promote a culture of safety in compliance with company and regulatory guidelines.

Financial Management

Assist in managing food and labor costs to meet budget objectives.
Monitor inventory levels and oversee ordering and receiving processes.
Reduce waste through effective inventory management and production controls.
Participate in monthly inventory counts and cost analysis.

Operational Excellence

Collaborate with front-of-house management to ensure seamless service execution.
Address operational challenges and resolve guest concerns related to food quality.
Ensure kitchen equipment is properly maintained and functioning.
Support banquet, catering, and special event operations as needed.

Qualifications

Minimum 3-5 years of progressive culinary leadership experience.
Previous experience as a Sous Chef in a high-volume restaurant, hotel, resort, country club, or similar operation.
Strong knowledge of food preparation techniques, kitchen management, and sanitation standards.
Demonstrated leadership and team development skills.
Ability to manage multiple priorities in a fast-paced environment.
Excellent communication and organizational abilities.
Food Safety Certification (ServSafe or equivalent) required within 7 days of hire.
Culinary degree or formal culinary training- Preferred
Experience with inventory management and food costing systems- Preferred
Multi-outlet or upscale dining experience- Preferred
Banquet and event culinary experience- Preferred

Additional Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Strong culinary creativity and attention to detail.
Proven ability to lead and motivate diverse teams.
Knowledge of purchasing, inventory control, and financial management.
Ability to maintain composure under pressure.
Strong problem-solving and decision-making skills.
Proficiency with kitchen management and scheduling software.
Ability to read, write, speak, and understand English; additional languages desirable
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

Competitive Pay
Medical, Dental, and Vision Benefits
401k Contribution
Paid Time Off and Paid Holidays
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture

The Company’s good faith estimate of the annual rate it expects to pay for this role is $110,000 - $135,000 and is based on applicable and specialized experience and location.

About Us

Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California ’ s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery ’ s signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://madisonclubca.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com .

Apply Now

Refine Your Search

sous chef jobs in riverside county ca

Executive Sous Chef

Sous Chef

Assistant Sous Chef

Sous Chef | Full-Time | Acrisure Arena

Executive Sous Chef

SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA

Sous Chef

Executive Sous Chef - Golf & Special Events

Executive Chef

Jr. Sous Chef (Full Time) (36629)

Jr. Sous Chef (Full Time)

Executive Sous Chef

Jr. Sous Chef (Full Time) (36629)

Chef de Cuisine

Executive Chef

Culinary II (Full Time)

Line Cook | Part-Time | Acrisure Arena

Nobu - Indian Wells - Executive Chef

Culinary II (Full Time) (36543)

Culinary II (Full Time) (36543)

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