Top 506 Line cook/prep cook Jobs in Roanoke, Tx

Line Cook
Grapevine City Golf Course —Grapevine, TX
- $17.50 an hour
- Temporary
- Background check
- Clean driving record
- Pass drug screening
Quick Apply
Mid-level - Cook II - Albero
Deloitte University Hotel & Conference Center —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
Quick Apply
Line Cook/Prep Cook/Expo
Frisco Lakes Golf Club —Frisco, TX
- $12 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook (Toyota Stadium | FC Dallas)
Legends Global —Frisco, TX
- $20 an hour
- Temporary
- Hospitality
- Ability to walk for extended periods
- Basic math
Quick Apply
Line and Prep Cook
The Great Greek Mediterranean Grill —The Colony, TX
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
11d
Deli/Food Service Associate
Buc-ee's —Denton, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Andretti Indoor Karting & Games —Fort Worth, TX
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Line Cook
Acquario Italian Seafood —Keller, TX
- $20.78 - $25.02 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Line Cook
Black Bear Diner —Fort Worth, TX
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
4d
Prep Cook
BJ's Restaurants —Fort Worth, TX
- $16 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Heart of House - Line Cook
Twin Peaks —Northlake, TX
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
14d
Line Cook
Hudson House Southlake —Southlake, TX
- $17 - $22 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Fort Worth, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook
Hush Keller —Keller, TX
- $35,000 - $58,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Prep Cook
Mesero —Southlake, TX
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply
Prep Cook Line Cook Full Time and Part Time
Costa Vida - Big Sky Hospitality —Fort Worth, TX
- $14 - $18 an hour
- Part-time
- Customer service
- Food service experience
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Andretti Indoor Karting & Games —Fort Worth, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- 401(k) matching
Quick Apply
Prep Cook
PopStroke —The Colony, TX
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Prep Cook
Costa Vida —Fort Worth, TX
- $14 - $17 an hour
- Part-time
- Basic math
- No experience needed
- Guest services
Quick Apply
Cook
Luna Grill —Fort Worth, TX
- $13.50 - $24.00 an hour
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
2d

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Line Cook

Grapevine City Golf Course
Grapevine, TX

Quick Apply

Job Details

Temporary | Part-time | Seasonal
$17.50 an hour

Qualifications

Steam cooking
Industrial food slicers
Food production
Grilling
Industrial fryers
Food mixers
Kitchen knives
Cooking
Employee relationship building
English
Driver's License
Blenders
Knife skills
Oven and range use
Guest services
Food Handler Certification

Full Job Description

Job Summary

Perform various food preparation, cooking and cleaning tasks to ensure the restaurant kitchen remains efficient in making and delivering dishes for customers.

Essential Functions

1. Prepares and cooks food in accordance with established recipes, standards and expectations.

2. Continually and properly trains and re-trains all areas of food preparation, safety and sanitation.

3. Handles product properly according to safe food handling procedures at all times.

4. Maintains accurate food knowledge of all menu items including ingredients and known allergens.

5. Sets up, clears and breaks down work station. 6. Washes and disinfects kitchen area, tables, tools, knives and equipment.

7. Checks and ensures the correctness of the temperature of appliances and food.

8. Works safely and efficiently with all kitchen equipment.

9. Works well without supervision, motivates others, shows initiative and desire to get things done.

10. Reports to work on time, in a clean and complete uniform, ready to work.

11. Performs related duties as directed when such duties are a logical and appropriate assignment to the position.

12. Interacts professionally and respectfully with the public, coworkers and others in the course of daily work.

Required Skills

Ability to follow directions with ease.

Good, safe knife and equipment skills.

Must be able to operate standard kitchen equipment including but not limited to: blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet.

Good reading and conversion skills.

Ability to absorb a large amount of information in a short period of time.

Ability to use good judgment, initiative and teamwork is necessary.

Ability to adapt to change, new situations, changes in staffing and procedures.

Ability to follow verbal and written instructions.

Ability to maintain food quality no matter what the business and staffing level.

Ability to make decisions as needed to ensure quality guest service.

Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.

Ability to maintain effective working relationships with fellow employees.

May be required to work nights, weekends, and/or overtime.

EDUCATION, EXPERIENCE, AND OTHER REQUIREMENTS

One year minimum experience as a Prep/Line Cook in a full-service restaurant required.

Must work well with limited supervision within specific position functions.

Must be able to successfully interact with other employees to accomplish work.

Must have or be able to obtain a food handler’s certificate from Tarrant County or equivalent state certificate within 10 days of hire.

Must pass a Federal/National criminal background check and credit check. Must have a valid Texas driver's license with an acceptable driving record as defined by City policy.

Must pass a pre-employment basic physical, drug screen, and functional assessment screening (Level 2).

WORKING CONDITIONS

While performing the essential functions of this position the employee is rarely exposed to disagreeable environmental factors.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the essential functions of this job the employee is regularly required to perform light to medium work that involves walking or standing, use the computer keyboard and mouse, use hands to finger, handle, or feel, reach with hands and arms, talk and hear, stand, walk, and stoop, or crouch. This position requires occasionally lifting and/or moving up to 42 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. This job requires the ability to work in an office environment where the noise level is usually moderate.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. They are not intended to be an exhaustive list of responsibilities, duties and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.

Job Types: Part-time, Seasonal

Pay: $17.50 per hour

Application Question(s):

Able to pass a criminal background, drug test and physical

Language:

English (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in roanoke, tx

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I want to receive the latest job alert for line cook/prep cook in roanoke, tx

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