Top 17 Sous chef Jobs in Roanoke, Va

Line Cook
Cast Plates and Pints —Roanoke, VA
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Sous Chef
Hidden Valley Country Club —Salem, VA
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Food Fanatic Chef
US Foods, Inc. —Roanoke, VA
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
4d
Cook
Brookdale Senior Living Inc. —Roanoke, VA
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Prep Cook
RUNK & PRATT HEALTH CARE ENT INC —Hardy, VA
- $13 - $15 an hour
- Weekends as needed
- Background check
- Serving
- Current TB test
Quick Apply
2d

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Head Cook
Carilion Clinic —Roanoke, VA
Licensure, certification, and/or registration: In areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent…
$20.10 - $28.14 an hour
Cook - Lead
Hotel Roanoke —Roanoke, VA
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
$22.00 - $22.25 an hour
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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12d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Line Cook

Cast Plates and Pints
Roanoke, VA

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour
3 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Grilling
Pre-cooking preparation
Teamwork
Sautéing
Cooking
Food preparation

Full Job Description

Line Cook Job Description

Job Title: Line Cook

Reports to: Head Chef/Sous Chef

Job Summary: A Line Cook is responsible for preparing and cooking food items in a fast-paced kitchen environment. This role involves following recipes, maintaining food quality and presentation standards, and ensuring timely delivery of orders. Needs to be able to complete the following speed, efficiency, and ability to multitask.

Responsibilities:

Prepares food items by portioning, chopping, and mixing ingredients according to recipes
Cooks menu items by grilling, sautéing, frying, or baking
Follows established cooking methods and presentation standards
Stocks and maintains inventory of kitchen supplies
Cleans and sanitizes work stations and equipment
Adheres to food safety and sanitation guidelines
Works effectively as part of a team to ensure smooth kitchen operations

Qualifications:

Previous line cook experience preferred
Strong knife skills and knowledge of cooking techniques
Ability to work under pressure in a fast-paced environment
Excellent communication and teamwork skills
Physical ability to stand for long periods and lift heavy objects

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

Night shift

Experience:

Cooking: 1 year (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

Roanoke, VA 24018 (Required)

Work Location: In person

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sous chef jobs in roanoke, va

Line Cook

Sous Chef

Food Fanatic Chef

Cook

Prep Cook

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