Top 37 Chef manager Jobs in Rochester, Ny

Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
7d
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
Quick Apply
Chef / Kitchen Manager
VenuWorks of Rochester NY, LLC. —Rochester, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Rochester, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Manager
BJ's Restaurants —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager - Skilled Nursing Facility
The Highlands at Brighton —Rochester, NY
- $20 - $28 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Free parking
- 403(b) matching
5d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Rochester, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid time off
4d
Restaurant Kitchen Manager
Red Robin International, Inc. —Rochester, NY
- $62,355 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Supervisor
Schulte Companies —Rochester, NY
- $25 - $26 an hour
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
MOSU —Rochester, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Paid training
- Relocation assistance
Quick Apply
1d
Lead Cook / Kitchen Manager
Lean Life Manufacturing —Rochester, NY
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
MOSU Asian BBQ & Hot Pot —Rochester, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Paid training
- Relocation assistance
Quick Apply
1d
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply
Service Manager- Kitchen, Bath & Flooring Division
Rochester Flooring Kitchen & Bath Inc. —Rochester, NY
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Organizational skills
- Construction experience
- Paid holidays
- Health insurance
Quick Apply
22h
COOK SUPERVISOR (FULL TIME)
Flik Hospitality Group —Rochester, NY
- $18 - $22 an hour
- Urgently hiring
- Customer service
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Greece, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
Wegmans Food Markets —Fairport, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
11d
Cook Manager (Anticipated) - Elementary Buildings
Brockport Central School District —Brockport, NY
- From $21.50 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level

I want to receive the latest job alert for chef manager in rochester, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef manager jobs near rochester, ny

Executive Chef - Woodcliff Hotel and Spa

Schulte Hospitality Group -
Fairport, NY

Quick Apply

Job Details

$100,000 - $120,000 a year
7 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of three (3) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: 100,000-120,000

Quick Apply

Refine Your Search

chef manager jobs in rochester, ny

Executive Chef - Woodcliff Hotel and Spa

Corporate Executive Chef

Chef / Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager - Skilled Nursing Facility

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Sous Chef

Restaurant Kitchen Manager

Kitchen Supervisor

Executive Chef

Lead Cook / Kitchen Manager

Executive Chef

Lead Chef- Thistle Grill

Head Chef/kitchen manager

Service Manager- Kitchen, Bath & Flooring Division

COOK SUPERVISOR (FULL TIME)

Assistant Kitchen Manager

Cook Supervisor

Cook Manager (Anticipated) - Elementary Buildings

I want to receive the latest job alert for chef manager in rochester, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected