Top 23 Executive kitchen Jobs in Rochester Ny

Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
4d
Chef / Kitchen Manager
VenuWorks of Rochester NY, LLC. —Rochester, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
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Food Service - Prep Cook at Seneca Park Zoo
SSA Group —Rochester, NY
- $17 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
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Prep Cook
Holiday by Atria - Fleming Point —Rochester, NY
- $16.50 - $19.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Administrative Assistant & Leasing Agent
BALDWIN REAL ESTATE CORP —Rochester, NY
- $22 - $24 an hour
- Full-time
- Word processing
- Mid-level
- Office
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Foodservice Worker
Metz Culinary Management —Rochester, NY
- $16 - $17 an hour
- Urgently hiring
- Pass drug screening
- Math
- University
- Flexible schedule
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Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid time off
20h
Sous Chef
Grappa @ Hilton Garden Inn College Town —Rochester, NY
- $20 - $26 an hour
- Overtime
- Mid-level
- Hotel
- Accounting
- Opportunities for advancement
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Sous Chef
High Falls Bistro —Rochester, NY
- $17 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
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Banquet Cook
Farmhouse Table LLC —Rochester, NY
- $18 - $20 an hour
- Part-time
- Driver's License
- Driving
- Organizational skills
- Health insurance
- Dental insurance
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Restaurant Prep Cook – Lila’s
Indus Hospitality Group, Inc —Rochester, NY
- $16.50 - $18.50 an hour
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
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Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
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Food Service - Sous Chef at Seneca Park Zoo
SSA Group —Rochester, NY
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
9d
Maintenance Tech
Homewood Suites Rochester —Rochester, NY
- $21 - $23 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Evening Line Supervisor
DoubleTree by Hilton Rochester —Rochester, NY
- $20 - $22 a week
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
4d
Sous Chef (Webster Campus)
St. Ann's Community —Webster, NY
- $23 - $25 an hour
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Health savings account
- Health insurance
Quick Apply
Line Cook
Ravenwood Golf Club —Victor, NY
- $18 - $21 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
Banquet Sous Chef
Ravenwood Golf Club, Inc. —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply

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Executive Chef - Woodcliff Hotel and Spa

Schulte Hospitality Group -
Fairport, NY

Quick Apply

Job Details

$100,000 - $120,000 a year
4 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of three (3) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: 100,000-120,000

Quick Apply

Refine Your Search

executive kitchen jobs in rochester ny

Executive Chef - Woodcliff Hotel and Spa

Chef / Kitchen Manager

Corporate Executive Chef

Food Service - Prep Cook at Seneca Park Zoo

Prep Cook

Administrative Assistant & Leasing Agent

Foodservice Worker

Executive Sous Chef

Sous Chef

Sous Chef

Banquet Cook

Restaurant Prep Cook – Lila’s

Sous Chef

Food Service - Sous Chef at Seneca Park Zoo

Maintenance Tech

Lead Chef- Thistle Grill

Evening Line Supervisor

Sous Chef (Webster Campus)

Line Cook

Banquet Sous Chef

I want to receive the latest job alert for executive kitchen in rochester ny

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