Top 10 Dining director Jobs in Rockledge Fl

DINING SERVICES DIRECTOR
Culinary Services Group —Melbourne, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
8d
DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Cocoa Beach, FL
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Cook
Palm Cottages Assisted Living Facility —Rockledge, FL
- From $16 an hour
- Weekends as needed
- Background check
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
COOK
Sodalis Senior Living —Merritt Island, FL
- $16 an hour
- Hospitality
- Older adults
- 1 year
Quick Apply
Dining Room Manager
Sagora Senior Living —Melbourne, FL
- $15.97 - $18.53 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Cook/Cashier
Florida Tech —Melbourne, FL
- Full-time
- Serving
- Customer service
- Cooking
4d
Cook / Line Cook / No Late Nights!
Allegro Living, LLC —Titusville, FL
- From $17.50 an hour
- Part-time
- Background check
- Hospitality
- 18 years or older
Quick Apply

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DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Cocoa Beach, FL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
Quick Apply
5d
SR. DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Orlando, FL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$100,000 - $115,000 a year
Quick Apply
2d

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Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
11d
Food Service Director
Aramark —Columbus, OH
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
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DINING SERVICES DIRECTOR

Culinary Services Group -
Melbourne, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Computer operation
Customer communication
Team member evaluation
Food service purchasing
Operations management
Food service health code compliance
ServSafe
Expense management
Computer literacy
Bachelor of Science
Operational management
Coaching
Food portioning
Quality improvement leadership
3 years
Healthcare infection prevention and control expertise
Disciplinary action management
Team development
Hiring
Quality control management
Kitchen cost control
Financial records management
HACCP
Inventory tracking for food cost management
Financial control management
Food & beverage production

Full Job Description

Salary: $70,000 - $80,000

Other Forms of Compensation: Bonus + Benefits offered

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services in a HEALTHCARE setting. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall direction, coordination, and evaluation of the account
Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares and manages annual budget
Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Other duties as assigned

Preferred Qualifications:

Must have experience in a healthcare, senior living or behavioral health setting.
B.S. Degree in Food Services Management or related field; or A.A. Degree plus four years of directly related experience preferred
Three to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified

Apply to CSG today!

Team Members at CSG are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

CSG maintains a drug-free workplace.

Req ID: 1545919

Culinary Services Group

JON DAVIS

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Quick Apply

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dining director jobs in rockledge fl

DINING SERVICES DIRECTOR

DIRECTOR OF FOOD AND NUTRITION

Cook

COOK

Dining Room Manager

Cook/Cashier

Cook / Line Cook / No Late Nights!

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