Top 21 Pastry Jobs in Roebuck, Sc

Lead Baker
SPARTANBURG METHODIST COLLEGE —Spartanburg, SC
- Weekends as needed
- Customer service
- Mid-level
- Residential
Pastry Chef
Larkins Restaurants —Greenville, SC
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Dessert and Drink Chef
Better Than Sex Greenville - A Dessert Restaurant —Greenville, SC
- $16 - $18 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
PM Pastry Cook
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Baker
Sweet Delights by Denise —Mauldin, SC
- $15 - $20 an hour
- Part-time
- Bakery
- US work authorization
- In-person
Quick Apply
Bakery Associate
The Gelatist —Greenville, SC
- $15 - $16 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Baker (Anderson University)
AVI Foodsystems —Greenville, SC
- Full-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Part Time Cake Decorator
Harris Teeter —Greenville, SC
- Part-time
- 18 years or older
- Merchandising
- English
9d
Baker
Fuddruckers —Greenville, SC
- $10 - $12 an hour
- Part-time
- No education required
- Bakery
- Organizational skills
- Opportunities for advancement
Quick Apply
Ice Cream Scooper
The Gelatist —Greenville, SC
- $10 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Paid time off
Quick Apply
6d
Food Services Prep/Cook - Part Time
Southside Christian School —Simpsonville, SC
- Part-time
- School experience
- Children
- Trade school
Quick Apply
Temporary: FOOD SERVICES SPECIALIST I (Barista)
Greenville Technical College —Greenville County, SC
- $7.25 - $14.35 an hour
- Temporary
- High school diploma or GED
- University
- Military encouraged
Team Member
Little Caesars —Greer, SC
- Up to $13 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
17h
Assistant Manager
Little Caesars —Greenville County, SC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
Quick Apply
6d

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BAKER (FULL TIME)
Bon Appetit —Greenville, SC
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$16 - $18 an hour
Quick Apply

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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
Tous Les Jours Bakery & Cafe —Powell, OH
Ability to work efficiently in a fast-paced kitchen. Baking, pastry, or cake-decorating experience preferred. Job Type:* Full-Time or Part-Time.
$16 - $18 an hour
Quick Apply
9d
Baker/Cake Decorator
Tous Les Jours Bakery & Cafe —Plain City, OH
Collaborate with team members to design seasonal and custom cakes. Strong attention to detail and an eye for design. Job Type:* Full-Time / Part-Time.
$16 - $18 an hour
Quick Apply

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Lead Baker

SPARTANBURG METHODIST COLLEGE -
Spartanburg, SC

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Job Details

Full-time

Qualifications

Cost management
Kitchen health and safety standards
Assisting with meal planning
Pricing
Equipment safety procedures
Food service health code compliance
Stock rotation management
Specialty dish recipe development
Customer service
Menu concept development
Food portioning
Answering guest questions
Mid-level
Cost control
Cleaning kitchen areas
3 years
Culinary Arts
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Product development
Materials management in food and beverage
Baked goods production
Accommodating special dietary needs
Materials handling
Associate's degree
Leadership
Food preparation equipment operation
Restaurant supply ordering
Time management

Full Job Description

Job Summary:

The Lead Baker is a culinary professional is responsible for the creation, preparation, of a wide variety of pastries, desserts, and baked goods in bulk.

Areas of Responsibility:

Follow recipes to make pastries, cookies, breads, candies, chocolates, cakes, cupcakes, and pies.
Create new recipes for the menu and develop new and unique recipes.
Keep stock of the kitchen's inventory and ensure the quality of ingredients and equipment.
Plan dessert menus and meet with customers to discuss details and plan custom-made desserts for special occasions and catered events.
Order new supplies, ingredients, and equipment, prepare ingredients, and handle baking equipment, rotating product and adhering to proper shelf life.
Keep baking area and equipment properly cleaned and sanitized according to DHEC guidelines.

Knowledge, Skills, Abilities, and Worker Characteristics:

1. Knowledge of safety, sanitation, and food handling procedures.
2. Possess excellent organizational and time management skills, great attention to detail, and creativity.
3. Have in-depth knowledge of sanitation principles and baking techniques.
4. Providing excellent customer service by interacting with patrons, answering questions about pastries, and accommodating special requests or dietary needs.
5. Understanding cost control, portion sizing, and pricing to contribute to the financial success of the pastry department.

Working Conditions:

May work long, irregular hours that include weeknights, weekends, and holidays.
Must stand for extended periods.
Are often exposed to hot and cold temperatures.
Occasionally work near contaminants and hazardous equipment.
Often work in a noisy and distracting environment.

Required Physical Abilities:

Physical demands of this position include repetitive movements, bending, twisting, reaching overhead, and carrying weighted materials up to 50 lbs. Must be able to handle, control, or feel objects, tools, or controls.

Education:

Associate’s/bachelor’s degree preferred.
A certificate in culinary arts or a related field.
At least 3 years culinary/baking experience under Director of Dining leadership.

About the College: Founded in 1911, Spartanburg Methodist College is a private residential liberal arts institution serving a diverse student population within the United Methodist Connection. Since its founding as the first co-op school in the nation, SMC has remained dedicated to its mission to connect education and employment. After over 100 years as an Associate Degree granting institution, the college launched its first bachelor’s degree in 2019. SMC is growing significantly, adding new programs, and consistently evaluating operations because of a campus-wide commitment to innovation and a passion for designing all campus programs to serve its student population intentionally. Today, the college’s emphasis on education and employment includes a unique professional development concentration comprised of eight required courses for students seeking associate and bachelor’s degrees. SMC is committed to its student demographic and believes that global impact is possible through their success.

Spartanburg Methodist College does not discriminate on the basis of race, color, creed, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation or any legally protected status in any personnel action regarding the recruiting, hiring, and promotion of faculty and staff members.
All offers of employment are contingent upon satisfactory results of a background investigation. SMC participates in the federal E-Verify program.

SMC does not maintain an open application file. Unsolicited resumes will not be considered.

Apply Now

Refine Your Search

pastry jobs in roebuck, sc

Lead Baker

Pastry Chef

Dessert and Drink Chef

PM Pastry Cook

Baker

Bakery Associate

Baker (Anderson University)

Part Time Cake Decorator

Baker

Ice Cream Scooper

Food Services Prep/Cook - Part Time

Temporary: FOOD SERVICES SPECIALIST I (Barista)

Team Member

Assistant Manager

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