Top 239 Sous chef, pastry Jobs in Roswell, Ga

Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
14d
Sous Chef
Country Club of Roswell —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Concert Golf Partners —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
1d
Pastry Cook - 7 Acre Bar & Grill
Sedgwick Restaurant Group —Alpharetta, GA
- $17 - $20 an hour
- Part-time
- Bakery
- US work authorization
- In-person
Quick Apply
16h
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Pastry Cook
TBB 122 —Alpharetta, GA
- $20 - $22 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
- Employee discount
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef - Eclipse di Luna
Eclipse di Luna restaurant Group —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
FOH (SERVER/CASHIER/BARISTA/BUSSER) & BOH (SANDWICH MAKER/PASTRY ASSISTANT/DISHWASHER)
Rosetta the Italian Bakery —Dunwoody, GA
- Part-time
- English
- Bakery
- US work authorization
Quick Apply
5d
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
16h
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
Banquet Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
18h
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Pastry Chef
Chattahoochee Food Works —Atlanta, GA
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply

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Sous Chef (Two Openings)

Georgia Tech -
Atlanta, GA

Apply Now

Job Details

Full-time
$45,419 - $61,771 a year
14 days ago

Qualifications

Performance reviews
Food quality maintenance
Menu design
Kitchen health and safety standards
Branding
Staff supervision
Assisting with meal planning
Food safety management
Recipe development
Team supervision
Safety regulations
Food portioning
Production safety compliance
Shift management
Food sanitation practices
Hiring
Quality control management
Kitchen staff training
Production management
Quality standards in production
Managing kitchen staff
Menu costing
Senior level
Training
Meal planning
Staffing management
General management
Menu pricing
Staff development

Full Job Description

About Us

Overview
Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and creation. We strongly encourage applicants whose values align with our institutional values, as outlined in our Strategic Plan. These values include academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship. Georgia Tech has policies to promote a healthy work-life balance and is aware that attracting faculty may require meeting the needs of two careers.

About Georgia Tech
Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school.

Georgia Tech's Mission and Values
Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do:
1. Students are our top priority.
2. We strive for excellence.
3. We thrive on diversity.
4. We celebrate collaboration.
5. We champion innovation.
6. We safeguard freedom of inquiry and expression.
7. We nurture the wellbeing of our community.
8. We act ethically.
9. We are responsible stewards.

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact.

Job Summary

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible.

This position will interact on a regular basis with culinary employees within Tech Dining.

This position will primarily advise and counsel other culinary employees.

This position will supervise: Hourly staff

Responsibilities

Job Duty 1 -
Estimates food consumption, selects, and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plan, and price menus.

Job Duty 2 -
Trains and manages kitchen personnel within a specific dining concept and supervises/coordinates all related culinary activities.

Job Duty 3 -
Prepares daily production list and verifies that culinary staff follow all recipes and portion control.

Job Duty 4 -
Ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.

Job Duty 5 -
Responsible for component menu planning, costing, and brand management.

Job Duty 6 -
Assists in supervision of food service workers with oversight for hiring, performance management, annual reviews, and initiating employee status changes.

Job Duty 7 -
Perform other related duties as assigned.

USG Core Values

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

Equal Employment Opportunity

The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The Institute is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and Institute policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities.

Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia ("USG") and Georgia Tech. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of an individual's race, ethnicity, ancestry, color, religion, sex (including pregnancy), national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. Further, Georgia Tech prohibits citizenship status, immigration status, and national origin discrimination in hiring, firing, and recruitment, except where such restrictions are required in order to comply with law, regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract.

Other Information

This is a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.

Job Grade: C7
Salary Range: $45,419.00 - $61,771.00
Location: Atlanta, GA

Two Openings

Background Check

Successful candidate must be able to pass a background check. Please visit https://usg.policystat.com/policy/19298143/latest/

Apply Now

Refine Your Search

sous chef, pastry jobs in roswell, ga

Sous Chef (Two Openings)

Sous Chef

Sous Chef

Sous Chef

Executive Pastry Chef

Kitchen Manager-PURE Taqueria Inman Park

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Pastry Cook - 7 Acre Bar & Grill

Chef de Partie

Pastry Cook

Kitchen Manager

Prep Cook

Sous Chef - Eclipse di Luna

FOH (SERVER/CASHIER/BARISTA/BUSSER) & BOH (SANDWICH MAKER/PASTRY ASSISTANT/DISHWASHER)

Sushi Chef

Sous Chef

Multi Unit Sous Chef Position for Buckhead Restaurants

Banquet Sous Chef

Sous Chef - Stingers

Pastry Chef

I want to receive the latest job alert for sous chef, pastry in roswell, ga

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