Top 24 Line cook Jobs in Rumford, Me

Cook
Rumford Community Home Corporation —Rumford, ME
- 8 hour shift
- Cooking
- Mid-level
- Radiology
2d
Line Cook
Mayville Union House —Bethel, ME
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
8h
Cook
IHOP —Farmington, ME
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
MaineHealth —Norway, ME
- $20.68 - $25.10 an hour
- Part-time
- ServSafe
- Maintenance
- High school diploma or GED
- Paid parental leave
- Parental leave
6d
Cook
Applebee's —Oxford, ME
- $18 - $22 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Part Time Kitchen Staff
Rusty Lantern Markets LLC —Livermore Falls, ME
- $17 an hour
- Part-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Full Time Kitchen Staff
Rusty Lantern Markets LLC —Bethel, ME
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Full Time & Part Time Kitchen Staff
Rusty Lantern Markets LLC —West Paris, ME
- $17 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Line Cook - Full Time
Giri Hotel Management —Bethel, ME
- From $18 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Quality control
- Disability insurance
- Health insurance
Quick Apply
Grill Cook
Sodexo —Farmington, ME
- $18 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Cook
Sodexo —Farmington, ME
- $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Seasonal - Assistant Cook - Bryant Pond 4H Learning Center
University of Maine —Bryant Pond, ME
- $19 - $21 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Production
Pizza Hut —Farmington, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Dietary Aide & Cook ~ Per Diem
North Country Associates —Farmington, ME
- $15.10 - $18.00 an hour
- Rotating weekends
- ServSafe
- Cooking
- Rehabilitation center
Seasonal - Cook - Bryant Pond 4H Learning Center
University of Maine —Bryant Pond, ME
- $21.50 - $23.00 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Cook
New Communities Inc —Farmington, ME
- $15.10 an hour
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Wellness program
Quick Apply

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Line Cook/Prep Cook/Dishwasher
Caldwell & Park Hospitality LLC —Augusta, ME
Maintain cleanliness of workstations and ensure all dishes, utensils, and kitchen tools are sanitized following food safety management guidelines.
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10d
Cook
Rumford Community Home Corporation —Rumford, ME
County Specific Food Handlers certification required upon hire and maintained current. Schedule: Varies, per diem, 8-hour shifts.
2d

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Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
$15 - $18 an hour
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Cook

Rumford Community Home Corporation -
Rumford, ME

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Job Details

Per diem
2 days ago

Qualifications

Food Handler Certification

Full Job Description

Overview:

Department: Assisted Living
Schedule: Varies, per diem, 8-hour shifts
Facility: Rumford Community Home
Location: Rumford, ME 04276

Central Maine Healthcare (CMH), a member of Prime Healthcare Foundation, is an integrated healthcare delivery system serving approximately 400,000 residents across central, western, and midcoast Maine through a network of more than 40 primary and specialty care locations. The system includes Central Maine Medical Center (CMMC) in Lewiston, a 250-bed, not-for-profit regional referral hospital that is home to the region's only Cancer Care Center, an orthopedic ambulatory surgery center, and the Central Maine Heart and Vascular Institute. CMMC also serves as the central Maine base for LifeFlight of Maine, the state's only medical helicopter service.

CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that provide essential care to Maine's rural communities.

As part of its commitment to healthcare education and workforce development, CMH is home to the Maine College of Health Professions, Maine's first nursing and medical imaging school. The private, not-for-profit institution is accredited by the New England Commission of Higher Education and plays an important role in training the next generation of healthcare professionals.

To learn more, visit www.cmhc.org.

Responsibilities:

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications:

Education and Work Experience

Two (2) years experience in food service with commercial, institutional cooking experience preferred.
Knowledge of therapeutic diets desired.

County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current.

Employment Status: Per Diem Shift: Variable Equal Employment Opportunity:

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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Line Cook - Full Time

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Cook

Seasonal - Assistant Cook - Bryant Pond 4H Learning Center

Production

Dietary Aide & Cook ~ Per Diem

Seasonal - Cook - Bryant Pond 4H Learning Center

Cook

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