Top 51 Kitchen manager Jobs in Sacramento, Ca

CULINARY DIRECTOR
ACC SENIOR SERVICES —Sacramento, CA
- $90,000 - $95,000 a year
- Weekends as needed
- 5 years
- Word processing
- Computer literacy
Quick Apply
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Lead Prep Cook
Eldo Chophouse —El Dorado Hills, CA
- From $21 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
Quick Apply
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
9d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager
Urban Roots Brewery LP —Sacramento, CA
- Full-time
- Microsoft Word
- ServSafe
- 5 years
Quick Apply
Kitchen Manager
Full & Fit Preps —Fair Oaks, CA
- From $22 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
4d
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
2d
Senior Kitchen Manager
BJ's Restaurants —Roseville, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Goodfellas4kids —Folsom, CA
- From $25 an hour
- Part-time
- Basic math
- Mid-level
- Team management
Quick Apply
8d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Sacramento, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Back of House Training Assistant Director
Chick-fil-A —Sacramento, CA
- $24 - $28 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sacramento, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
4d
Kitchen Director
Chick-fil-A —Sacramento, CA
- $25 - $26 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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CULINARY DIRECTOR

ACC SENIOR SERVICES -
Sacramento, CA

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Qualifications

Staff supervision
Food Safety Manager Certification
Staff scheduling
Food service inventory management
Managing kitchen staff

Full Job Description

GENERAL SUMMARY:

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for residents; reports directly to the Executive Director and is a full-time exempt position.

ESSENTIAL JOB FUNCTIONS:

Ensures timely daily food service for Memory Care and Assisted Living residents.
Creates and manages monthly menus for community and off-site events; participates in community programming, marketing and events.
Oversees food preparation services for sister properties as needed.
Provides back-up coverage for Cooks, Prep Cooks and Culinary Assistants.
Follows all food service requirements, policies, procedures, rules and regulations.
Hires, trains, coaches, schedules and manages kitchen and dining staff.
Conducts employee reviews to promote job satisfaction, growth and learning opportunities.
Ensures staff coverage for meals, snack times, and special activities throughout day.
Responsible for quality, nutritious meals to be properly plated/served at correct temperatures.
Creates specialized meal programs that meet senior nutrition needs and dietary restrictions.
Provides a variety of quality food with respect to cultural and religious backgrounds.
Monitors resident feedback and adjusts menus to match resident preferences.
Maintains current records/department logs; ensures they are ready for inspection at all times.
Receives regular consultation and keeps a written record of the visits.
Manages food purchasing, inventory and financial forecasting.
Maintains budget and cost controls; manages staff to minimize overtime and maximize efficiency.
Maintains inventory and supplies of culinary and nonperishables.
Posts menus in centralized location for residents to view.
Ensures main and ancillary kitchens, dining areas are clean, sanitary, and inspection ready.
Maintains health, sanitation, and quality assurance standards.
Ensures equipment is well maintained, ready for use.
Maintains confidentiality per residents and families; participates in staff meetings and training programs.

QUALIFICATIONS:

Bachelor’s degree in Culinary Arts/Science, Business/Hospitality Management, preferred.
Formal Culinary training with five years’ experience in senior living preferred.
Food Service Management Certificate & Accredited Food Safety Certificate required.
Five years kitchen management experience overseeing kitchen staff, scheduling and inventory.
Experience in catering for large group events preferred.
Effective verbal/written English communication skills; bi/multilingual is a plus!
Ability to work evenings or weekends as needed.
Certified in first aid, or able to complete certification training.
Basic knowledge computer skills; email, word processing, and Excel spreadsheets.

Quick Apply

Refine Your Search

kitchen manager jobs in sacramento, ca

CULINARY DIRECTOR

Kitchen Manager/Chef

Lead Prep Cook

Lead Line Cook — Sous Chef Growth Track

Kitchen Manager

Director Culinary Services / Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Director of Culinary Experience

Senior Kitchen Manager

Lead Cook

Kitchen Lead

Culinary Manager-Chevys

Temporary Executive Chef

Back of House Training Assistant Director

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Chef and Kitchen Manager

Kitchen Director

I want to receive the latest job alert for kitchen manager in sacramento, ca

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