Top 291 Culinary Jobs in Sacramento Ca

Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
Cook 3 | Full Time
Hyatt Regency Sacramento —Sacramento, CA
- $26.60 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
4d
Senior Cook (COOK SR)
University of California, Davis —Davis, CA
- $27.01 - $34.93 an hour
- Overtime
- Background check
- Pass drug screening
- Maintenance
- Continuing education credits
- Paid holidays
7d
Assistant Director Culinary Services
Atria Senior Living —Sacramento, CA
- $70,990.40 - $85,188.48 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
4d
Part Time - Culinary Arts Instructor
Yuba Community College —Woodland, CA
- $1,377.25 - $2,306.66 a month
- Part-time
- Classroom
- ServSafe
- Customer service
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Prep Cook - 32 Brews
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- High school diploma or GED
3d
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
9d
Cook
SAINT JOHNS PROGRAM FOR REAL CHANGE —Sacramento, CA
- $20 - $25 an hour
- Full-time
- 18 years or older
- Spanish
- CPR Certification
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
CU Sacramento —Sacramento, CA
- Weekends as needed
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Chef
California Recovery Center —Roseville, CA
- $70,300 - $70,304 a year
- Full-time
- Background check
- Current TB test
- Research
Quick Apply
2d
Dietary Aide/Culinary Assistant
Crestwood Behavioral Health —Sacramento, CA
- $23 an hour
- Email
- Residential
- High school diploma or GED
- Rehabilitation center
- Paid jury duty
- Paid holidays
Quick Apply
12d
Performance Culinary Assistant
Sacramento Kings —Sacramento, CA
- $20 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
3d
Prep Cook - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- High school diploma or GED
FOOD SERVICE WORKER (FULL TIME)
Chartwells K12 —Sacramento, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook (Sacramento)
Echo & Rig Butcher Steakhouse —Sacramento, CA
- Weekends as needed
- English
- Restaurant
- Entry level
Quick Apply
2d

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Commis Chef - California State University - Sacramento State

Aramark -
Sacramento, CA

Apply Now

Job Details

$31 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
In-person customer service
Food portioning
Team scheduling
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Asset protection
Kitchen staff scheduling
Training
Mise en place

Full Job Description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $31.00 to $31.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
? Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely utilizes a variety of utensils including knifes
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in sacramento ca

Commis Chef - California State University - Sacramento State

Cook 3 | Full Time

Senior Cook (COOK SR)

Assistant Director Culinary Services

Part Time - Culinary Arts Instructor

Sous Chef

Prep Cook - 32 Brews

Kitchen Prep Cook

Director of Culinary Experience

Cook

Line Cook

Chef

Dietary Aide/Culinary Assistant

Performance Culinary Assistant

Lead Cook

Kitchen Chef

Lead Cook

Prep Cook - Production

FOOD SERVICE WORKER (FULL TIME)

Grill Cook (Sacramento)

I want to receive the latest job alert for culinary in sacramento ca

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