Top 1102 Restaurant general manager in training Jobs in Saginaw Tx

Supervisor, Restaurant - The Elmore Hotel
Coury Hospitality —Southlake, TX
- Full-time
- Customer service
- Writing skills
- Basic math
Quick Apply
4d
Restaurant General Manager
Southeast Restaurant Group —Fort Worth, TX
- $50,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- 3 years
Quick Apply
Cook I
Welbilt —Coppell, TX
- Full-time
- Hospitality
- 3 years
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Restaurant Assistant Manager Denton / Dallas / Collins TX
Pollo Regio —Lewisville, TX
- $44,200 - $50,000 a year
- Full-time
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Aerotek —Fort Worth, TX
- $16.25 - $17.10 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Commuter assistance
- Health savings account
Quick Apply
3h
Host
Jakes Burgers and Beer —Fort Worth, TX
- From $7.25 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook
Jakes Burgers and Beers —Flower Mound, TX
- $15 - $17 an hour
- Part-time
- US work authorization
- In-person
- Guest services
- Employee discount
- Referral program
Quick Apply
1d
Assistant General Manager
Hideaway Pizza —Fort Worth, TX
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
General Manager
Uncle Julio's —Fort Worth, TX
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
General Manager
Taco Casa —Fort Worth, TX
- $55,000 - $150,000 a year
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Flexible schedule
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Bedford, TX
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ruth's Chris —Fort Worth, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
4d
Taco Casa General Manager
Taco Casa —Fort Worth, TX
- $55,000 - $150,000 a year
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Flexible schedule
Quick Apply
Assistant Manager
Terry Black s Barbecue LLC —Fort Worth, TX
- From $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager AGM
Wingstop —Fort Worth, TX
- $18 - $25 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
General Manager
Applebee's —Saginaw, TX
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Applebee's/IHOP —Euless, TX
- $80,000 a year
- Weekends as needed
- Microsoft Word
- Casual dining restaurant
- No education required
- Paid training
- Opportunities for advancement
Quick Apply
Assistant Manager
Black Bear Diner —Fort Worth, TX
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
11d
General Manager
Golden Corral —Fort Worth, TX
- $50,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
Assistant General Manager - Wicked Butcher
DRG Concepts —Fort Worth, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply

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Supervisor, Restaurant - The Elmore Hotel

Coury Hospitality -
Southlake, TX

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Customer communication
Writing skills
Basic math
TABC Certification
Cash register operations
Complementary wine pairings
POS
Productivity software
Food Handler Certification

Full Job Description

Why Work at The Elmore Hotel?
At The Elmore Hotel, we deliver boutique luxury with a Texas twist in Dallas’ vibrant Southlake district. Featuring sophisticated accommodations, refined dining, and elegant event spaces, our hotel is designed for unparalleled comfort and hospitality. Curators at The Elmore Hotel enjoy working in an upscale, service-driven atmosphere that values excellence, innovation, and personalized guest experiences.

DEPARTMENT: Food and Beverage
REPORTS TO: General Manager
STATUS: Non-Exempt

RESPONSIBILITIES:

Fulfills duties as assigned by management.
Supervises and directs the prompt, efficient and friendly services of all food and beverage.
Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
Acts as a liaison between kitchen and front of the house employees and operations.
Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
Ensures staff members are maintaining a clean, safe, and sanitary work environment.
Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
Provides helpful counsel to those who need assistance.
Provides management with updates regarding employee performance.
Performs additional duties as directed by management.
Accurately document all incidents and operational events in the Avero log at the end of each closing period.

Qualifications:

Must be age 21 or older
Must possess current TABC and Food Handler certifications.
Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.
Ability to think and communicate clearly in high pressure situations.
Ability to move quickly and gracefully throughout the dining room.
Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
Proficient in Microsoft Excel, Word, and relevant software applications
Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
Ability to confidently make food and beverage pairing recommendations.
Ability to execute professional wine service.
Knowledgeable of pre-check register operation.
Knowledgeable of computer operations and ordering procedures.
Knowledgeable of basic sanitation.
Ability to effectively communicate effectively with customers, co-workers and supervisors.
Ability to maintain excellent attendance and punctuality.

EXPERIENCE:

Previous bartending, serving and/or customer service experience.

PHYSICAL DEMANDS:

Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level.
Ability to lift, balance and carry large oval dining room service trays.
Ability to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Closed toe, non-canvas and non-skid soled shoes

Quick Apply

Refine Your Search

restaurant general manager in training jobs in saginaw tx

Supervisor, Restaurant - The Elmore Hotel

Restaurant General Manager

Cook I

Restaurant Assistant Manager Denton / Dallas / Collins TX

Cook

Host

Line Cook

Assistant General Manager

General Manager

General Manager

Restaurant General Manager-In-Training

Restaurant Manager

Taco Casa General Manager

Assistant Manager

Assistant General Manager AGM

General Manager

General Manager

Assistant Manager

General Manager

Assistant General Manager - Wicked Butcher

I want to receive the latest job alert for restaurant general manager in training in saginaw tx

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