Top 3 Grill chef Jobs in Saint Clair, Mo

Grill Chef
ODells Irish Pub and Ale House LLC —Eureka, MO
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Line Staff
Sugarfire Smoke House | Washington, MO —Washington, MO
- $16 - $19 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
Quick Apply
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply

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Grill Chef

ODells Irish Pub and Ale House LLC
Eureka, MO

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Assisting with meal planning
Food preparation for special diets
Food service customer order management
Food service health code compliance
Food heating
Kitchen knives
Fine dining experience
Food service cleaning
Safety regulations
Mid-level
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Oven and range use
Kitchen equipment maintenance
Communication with kitchen staff

Full Job Description

Job Summary

We are seeking a passionate and skilled Grill Chef to join our dynamic culinary team. In this energetic role, you will be responsible for preparing and cooking a variety of grilled dishes with precision and flair. Your expertise in food preparation, menu planning, and maintaining high standards of food safety will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment that values creativity, quality, and efficiency.

Responsibilities

Prepare and cook a wide range of grilled dishes, ensuring consistency and presentation excellence
Follow detailed recipes and adhere strictly to menu specifications to maintain quality standards
Operate and maintain kitchen equipment such as grills, fryers, ovens, and knives safely and efficiently
Ensure all food handling procedures comply with food safety regulations and sanitizing protocols
Assist in menu planning by suggesting innovative grilling techniques and seasonal ingredients
Manage high-volume food production while maintaining speed and accuracy during busy service periods
Collaborate with team members to coordinate meal preparation, ensuring timely delivery of orders
Maintain cleanliness of the kitchen area, including proper sanitizing of all surfaces and equipment

Qualifications

Proven experience as a Grill Chef or in a similar culinary role within the food industry, preferably with fine dining or high-volume settings
Strong knowledge of food preparation techniques such as grilling, braising, poaching, and food production processes
Excellent knife skills and proficiency operating various kitchen equipment safely
Familiarity with food safety management practices, including sanitizing procedures and proper food handling
Experience in menu planning, recipe adherence, and meal preparation for diverse dietary needs
Background in dietary department operations or catering is a plus but not required
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail

Join us to craft memorable dining experiences through your culinary expertise! We value energetic professionals who are eager to bring creativity and precision to our kitchen team. This paid position offers the chance to develop your skills further while contributing to a vibrant culinary atmosphere.

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

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