Top 16 Kitchen manager Jobs in Saint Cloud, Mn

Head Cook
Catholic Charities —Saint Cloud, MN
- $18.66 - $23.32 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
- Wellness program
- AD&D insurance
Quick Apply
9d
Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Dental insurance
- Paid time off
Kitchen Manager
Texas Roadhouse —Waite Park, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Head Cook
Sauk Rapids-Rice Public Schools —Sauk Rapids, MN
- $22.64 - $25.07 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Criminal background check
- 403(b) matching
- Health savings account
12d
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Saint Cloud, MN
- $55,000 - $60,000 a year
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Saint Cloud, MN
- $21 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Temporary Assistant Head Cook
Sauk Rapids-Rice Public Schools —Sauk Rapids, MN
- $22.64 - $25.07 an hour
- Temporary
- Management
- ServSafe
- Ability to lift 50 pounds
- 403(b) matching
- Health savings account
11d
Assistant Kitchen Manager
Kwik Trip —Sauk Rapids, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Pizza Ranch —Waite Park, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Kitchen Director
Chick-fil-A —Saint Cloud, MN
- From $24 an hour
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
PM Nutrition Assistant/Team Lead (Culinary)
Country Manor —Sartell, MN
- $17.48 - $20.57 an hour
- Part-time
- Supervising experience
- Organizational skills
- Leadership
- Health savings account
- Disability insurance
Quick Apply
3d
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Referral program
- Retirement plan
Quick Apply
PM Cook/Team Lead (Culinary)
Country Manor —Sartell, MN
- $17.48 - $20.57 an hour
- Part-time
- Mid-level
- Organizational skills
- Leadership
- Health savings account
- Disability insurance
Quick Apply

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Culinary Service Director
Benedictine —Cold Spring, MN
Completion of an approved food safety sanitation course and certification where applicable. Manages and oversee efficient operations to maximize resident…
$27.00 - $32.91 an hour
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.
$70,000 - $75,000 a year
8d

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Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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kitchen manager jobs near saint cloud, mn

Head Cook

Catholic Charities
Saint Cloud, MN

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Job Details

Full-time
$18.66 - $23.32 an hour
9 days ago

Benefits

Wellness program
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
401(k) matching
Employee discount
Loan forgiveness
Life insurance

Qualifications

High school diploma or GED
Driver's License

Full Job Description

Join Catholic Charities in the important role of Head Cook/Food Coordinator for our Senior Dining/Meals on Wheels program and help others to live their best life.

Our Mission and Core Values

We are a nonprofit organization serving Central Minnesota with core values rooted in Compassion, Hope, Accountability, Respect, Dignity, and Service. Catholic Charities empowers our neighbors and creates impact in housing, food, and mental health that is seen and felt for generations.

What You Will Do

The Food Coordinator is primarily responsible for preparing and serving meals for Senior Dining/Meals on Wheels. May also be responsible for preparing meals for other entities such as the Summer Food Service Program, an outside daycare or Adult Daycare Program, catered meals or events, and other meals as designated. The Food Coordinator is responsible for preparing food for the site as well as the satellite site(s) and other contracted programs. Meals are transported in a manner so that temperatures (hot or cold) are retained. Responsibilities also include ordering food and supplies as well as kitchen management. The Food Coordinator has responsibility for proper food handling, preparation and storage methods. She/he must operate within the budget and other program guidelines.

Key Responsibilities:

Plans, organizes and directs preparation of meal: provides instructions to kitchen staff and volunteers to assure quality menu preparation that meets menu requirements & program standards & served on a timely basis to congregate diners and Meals on Wheels diners.
Assures meal preparation follows MN Department of Health & OSHA requirements: identify hazards in the work & properly resolve/minimize; train staff to compliance; conduct regular in-house inspections; and monitor cleaning schedule completion.
Prepares wholesome food for meals according to program and menu directives/guidelines.
Orders, stores and records food purchases and donations: Orders food and supplies weekly utilizing vendor order guide; maintains inventory of food items; stores all food according to MN Food Code; performs inspections of equipment.
Communication with Site Councils & internalstaff: maintain regular contact with Site Supervisor regarding concerns/issues; participate in Site Council meetings.
Implements agency policies and procedures & continues knowledge in role of the Older Americans Act and the MN Board on Aging.

What We're Looking For (required qualifications):

Education/Training: High School Diploma or Equivalent; Current State of Minnesota Certified Food Manager (or the ability to become certified within 3 months); A current driver’s license; Access to an insured vehicle.

Job Related Experience: One year of quantity cooking. Knowledge of food service equipment operation is helpful.

Why Join Us?

Make a direct, meaningful impact in the lives of seniors in our community

Work alongside a supportive, values-based team committed to service

Contribute to an organization where people come first—our clients, our volunteers, and our employees

Find purpose in your work knowing each meal you help prepare supports health, dignity, and independence

Why You Will Love Working Here!

You will make a difference in the lives of clients every day and you will work with a great team of people!

Vacation (15 days your first year)
8 paid holidays (7 full days, 2 half days)
6 days ESST (sick)
Health insurance
Dental insurance
Waive-off credit for those who have other group health insurance
Basic Life Insurance, Accidental Death and Dismemberment Insurance (AD&D)
Optional life insurance coverage for yourself, spouse and/or dependents
Employer-provided long-term disability insurance
Pre-tax (Flexible Spending) Accounts for medical, dependent care and adoption expenses
401(k) plan with company match
Employee Assistance Program
Employee Discount Program
Wellness Program
The Federal Public Service Student Loan Forgiveness Program

Become Part of Something Amazing!

To apply for this position, please send your resume to [email protected] or apply online at www.ccstcloud.org. For a complete up to-date listing of open job positions please visit the Catholic Charities website at: www.ccstcloud.org/employment

EEO/AA Employer

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kitchen manager jobs in saint cloud, mn

Head Cook

Culinary Service Director

Kitchen Manager

Assistant Head Cook

Food Service Director- Skillet Kitchens

Culinary Supervisor

Temporary Assistant Head Cook

Assistant Kitchen Manager

Kitchen Manager

Kitchen Director

PM Nutrition Assistant/Team Lead (Culinary)

Lead Cook

PM Cook/Team Lead (Culinary)

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