Top 7 Dietary cook Jobs in Saint Joseph, Mi

Cook
Ciena Healthcare Management —Saint Joseph, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
2d
Cook
Evelyn Mae’s BBQ —Buchanan, MI
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Line Cook
The Friendly Tavern —Coloma, MI
- $14 - $20 an hour
- Part-time
- ServSafe
- Cooking
- Fair chance
Quick Apply
Cooks
NaanStop Cuisine LLC (Madaani) —Watervliet, MI
- $13.75 - $20.00 an hour
- Part-time
- US work authorization
- In-person
- Entry level
Quick Apply
Line Cook/Prep Cook/Cashier
johnny's mediterranean —Saint Joseph, MI
- $16 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Line Cook/Prep Cook
NaanStop Cuisine LLC (Madaani) —Watervliet, MI
- $13.75 - $16.00 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
Quick Apply
12d

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Help with all daily kitchen operations, including dishwashing and overall kitchen sanitation. Cross-trained to cover all kitchen positions, including prep cook,…
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Country View of Sunbury —Sunbury, OH
Work cooperatively with dietary staff and other departments. 10.Attend in-service training programs for dietary employees. Follow written menus and recipes.
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Cook

Ciena Healthcare Management -
Saint Joseph, MI

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Job Details

2 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Computer skills

Full Job Description

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
Follow standardized recipes.
Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served.
Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning.
Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Inspects trays following meal service to monitor resident acceptance of menu items. Reports findings to Certified Dietary Manager.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Always maintains food service equipment in clean and safe condition according to facility procedures. Reports all equipment problems to supervisor promptly.
Always maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces and cooking and serving equipment according to department procedures.
Report any signs of rodent or pests to supervisor immediately.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Culinary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.
Attends in-service education programs as assigned. Applies knowledge to job.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Performs other duties as assigned

QUALIFICATIONS

Education and/or Experience:

High School diploma or equivalent preferred.
One year experience as a cook in an institutional food service setting preferred.
Knowledge of safe food handling, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

ServSafe certified or ServSafe certified within 90 days of employment.

Minimum Qualifications:

Ability to read and follow recipes, menus, and diet orders.
Computer skills are required.
Meets all state and federal criminal background check requirements

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status, genetic information or other characteristics protected by applicable law.

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