Top 59 Banquet cook Jobs in Saint Joseph, Mn

Cook
Perkins Restaurant & Bakery - JLC Companies —Saint Cloud, MN
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Guest services
- Restaurant
- Health insurance
- Employee discount
Quick Apply
7d
Cook | Hospital - Casual
Centra Care —Saint Cloud, MN
- $19.15 - $29.28 an hour
- Part-time
- Acute care
- Hospital
- Customer service
- Paid holidays
11d
Banquet Prep & Line Cook
The Park Event Center —Waite Park, MN
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Texas Roadhouse —Waite Park, MN
- $16 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Childcare Cook
Merry Moose Childcare and Preschool —Kimball, MN
- $16.50 - $18.00 an hour
- Part-time
- Children
- Food service experience
- In-person
- Paid training
- Dental insurance
Quick Apply
Line Cook
HR Pestys —Saint Cloud, MN
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Experienced Breakfast Line Cook - Part Time
Copper Kitchen —Saint Cloud, MN
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- No background check
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
Perkins Restaurant & Bakery - JLC Companies —Sartell, MN
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Guest services
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook Min 1 year
Mavericks Steak & Cocktails - St Cloud —Waite Park, MN
- $16 - $18 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
13h
Line Cook
Holiday Inn & Suites/Legends Bar & Grill —Saint Cloud, MN
- $16 - $18 an hour
- Part-time
- Background check
- Bar
- Cooking
- Paid time off
- Employee assistance program
Banquet Line Cook
St. Cloud Holiday Inn & Suites —Saint Cloud, MN
- $16 - $17 an hour
- Weekends as needed
- Basic math
- Communication skills
- Entry level
- Health insurance
- 401(k)
Line Cook
Anton's Restaurant —Waite Park, MN
- $17 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Flexible schedule
Quick Apply
12d
Cook
Red Lobster —Saint Cloud, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Cook
Applebee's —Saint Cloud, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook - New Flyer USA
Aramark —Saint Cloud, MN
- $19 - $20 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Prep Cook
Olive Garden —Waite Park, MN
- $11.41 - $25.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Sodexo —Saint Cloud, MN
- $18 - $21 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cooks Helper
Sauk Rapids-Rice Public Schools —Sauk Rapids, MN
- $18.12 - $19.63 an hour
- Full-time
- Ability to lift 50 pounds
- Criminal background check
- Public school
- 403(b) matching
- Health savings account
Line Cook
Olive Garden —Waite Park, MN
- $11.41 - $25.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Cook

Perkins Restaurant & Bakery - JLC Companies
Saint Cloud, MN

Quick Apply

Job Details

Part-time
$16 - $19 an hour
7 days ago

Benefits

Health insurance
Snacks provided
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen knives

Full Job Description

Benefits:

Health insurance
Employee discounts
Flexible schedule
Free food & snacks

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Quick Apply

Refine Your Search

banquet cook jobs in saint joseph, mn

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I want to receive the latest job alert for banquet cook in saint joseph, mn

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