Top 175 Line cook Jobs in Saint Lucie Fl

Line Cook II - Full Time
PGA Golf Club —Port Saint Lucie, FL
- Urgently hiring
- Mid-level
- High school diploma or GED
- 4 years
- Health savings account
- AD&D insurance
10d
Line Cook
SARAS KITCHEN AND BAR —Port Saint Lucie, FL
- $19 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
HCA Florida St. Lucie Hospital —Port Saint Lucie, FL
- Full-time
- 1 year
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
COOK
New Horizons of the Treasure Coast Inc. —Fort Pierce, FL
- Full-time
- Serving
- High school diploma or GED
- Children
Quick Apply
Cook
Applebee's —Fort Pierce, FL
- $14 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Berry Fresh Cafe —Port Saint Lucie, FL
- Up to $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Quick Apply
3d
Cooks FT and PT
Aviva Port St. Lucie —Port Saint Lucie, FL
- $18 - $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook Seasonal Full Time October 2026 to May 2027
Orchid Island Golf and Beach Club —Vero Beach, FL
- $20 - $23 an hour
- Seasonal
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —Port Saint Lucie, FL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook
The Olama Corporation dba Golden Corral —Fort Pierce, FL
- Online Application
- Entry level
- Kitchen
Quick Apply
Cook
IHOP —Vero Beach, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Cook
Sandgate Care and Rehab —Fort Pierce, FL
- $15,000 - $32,000 a year
- English
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
Hampton Golf - Glynlea Country Club —Port Saint Lucie, FL
- $16 - $18 an hour
- Full-time
- Basic math
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cooks and Prep Cooks - Port St. Lucie
Tijuana Flats —Port Saint Lucie, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Professional Kitchen Staff
Tutto Fresco —Port Saint Lucie, FL
- $50,000 - $72,000 a year
- Part-time
- Culinary experience
- Pass drug screening
- Cooking
- Health insurance
- Employee discount
Quick Apply
12d
Production/Cook
Pizza Hut —Fort Pierce, FL
- $14 - $15 an hour
- 10 hour shift
- 18 years or older
- Basic math
- Communication skills
- Opportunities for advancement
Quick Apply
Cook/ Prep Cook/ Sous Chef
Harbor Place Port St. Lucie —Port Saint Lucie, FL
- Full-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
4d
Back of House Team Member
Chick-fil-A —Fort Pierce, FL
- $14.50 - $17.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Experienced Line Cook Needed!
The Goldton of Stuart —Stuart, FL
- $19 - $20 an hour
- 8 hour shift
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
St. Lucie Public Schools —Fort Pierce, FL
- Multiple hires
- 18 years or older
- Pass drug screening
- US work authorization

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Line Cook II - Full Time

PGA Golf Club -
Port Saint Lucie, FL

Apply Now

Job Details

Full-time
10 days ago

Benefits

Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

High school diploma or GED
Meat portioning
Sauce making techniques
Advanced knife skills
Food Handler Certification

Full Job Description

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services.

Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life.

Line Cook II - Full Time - Port St. Lucie, FL

PGA Golf Club offers a variety of benefits and resources to help employees and their families lead healthy lives.

Benefits Package

Health & Wellness: Competitive medical, dental, and vision; paid time off (PTO); flexible holidays; EAP; flexible scheduling; golf privileges and opportunities to learn the game; and food/apparel discounts.
Financial: 401K and HSA (both with employer matches), life and AD&D insurance, short-term disability, and educational assistance.

We are immediately hiring a Line Cook II who will be responsible for serving in the capacity as a line leader as needed; assist with the execution and planning, as well as preparing and serving all items and recipes in-house. Assist in daily purchases and inventories as well as daily prep lists and shift sheets. Assists in the creation of daily specials as assigned by the Executive Chef.

Represents the PGA of America in the utmost professional manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Assist as needed on the assigned line, meal period, or banquet event. Regularly assigned to execute banquet events and meal periods in the absence of Chef De Cuisine and be able to maintain all standards in place.

Work hand in hand with all Line Cooks and serve in a training capacity for all line positions.

Assist with daily purchasing and inventories.

Create daily specials which fall in line with all presentation and cost standards.

Follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking in a timely fashion.

Master all stations in the kitchen, soups, sauces, protein butcheries, presentations, meal production times, and prep sheet administration. Master all food production and its coordination with a meal and serving hours, so that quality, temperature, and appearance of food are preserved.

Portion food on serving plates, add gravies and sauces and garnish servings.

Maintain assigned workstation in a safe and sanitary condition, which includes washing pots and pans.

Keep refrigerators and dry goods shelves clean and organized.

Maintain a sterile kitchen that requires an understanding of chemical usage which pertains to the kitchen environment, as well as, has the ability to break down and reset all kitchen equipment.
butchery
Attend in-service training and educational seminars as assigned.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED). Four (4) years of related experience and/or training; or equivalent combination of education and experience. Knowledge in advanced knife skills, and the ability to butcher and prepare all proteins and store them in their proper setting. Advanced knowledge of soups and sauces, as well as prep sheet production.

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Food Handler’s certificate

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Frequent standing, walking, and lifting up to 25 pounds required on a daily basis.

We Offer:

Flexible hours, days, nights, and weekends

401k Plan offered to all staff

Golf privileges and the opportunity to learn the game

Discounts in Food & Beverage and in the Golf Shop

For more information on the PGA Golf Club, please visit the PGA Golf Club’s website at www.pgavillage.com.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

PGA does not discriminate on the basis of race, color, creed, religion, gender, age, disability, sexual orientation, national origin, citizenship, veteran status, gender identity or expression, marital or familial status, genetic information or any other characteristic protected by federal, state or local law. In addition, to ensure full equality of opportunity in all operations and activities of the organization, every staff member employed by the PGA shall be selected under fair employment procedures that provide equal employment opportunities to all people. DFWP.

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line cook jobs in saint lucie fl

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Line Cooks and Prep Cooks - Port St. Lucie

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