Top 31 Bakery department manager Jobs in Saint Michael Mn

Restaurant Manager
Perkins —Plymouth, MN
- $50,000 - $58,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Team Manager
Panera Bread —Plymouth, MN
- $19.00 - $22.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
Bakery Department Manager
Hy-Vee Inc —Maple Grove, MN
- $51,480 - $64,480 a year
- Full-time
- Merchandising
- Pass drug screening
- No high school diploma
- On-the-job training
Bakery Department Manager
Hy-Vee —Maple Grove, MN
- $51,480 - $64,480 a year
- Full-time
- Merchandising
- Pass drug screening
- No high school diploma
- On-the-job training
Quick Apply
Bakery Assistant Department Manager
Hy-Vee Inc —Robbinsdale, MN
- $18.00 - $22.50 an hour
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
12d
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Minnetonka, MN
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Restaurant and Bakery Service Manager
Perkins Restaurant & Bakery - KRMM hospitality —Elk River, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Deli Department Manager
Coborn's, Inc. —Otsego, MN
- $24 - $33 an hour
- Full-time
- 18 years or older
- Merchandising
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Assistant Bakery Department Manager
Coborn's, Inc. —Big Lake, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- AD&D insurance
Quick Apply
Café & Bistro Manager
Bellecour - North Loop —Minneapolis, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Wellness program
- Disability insurance
Quick Apply
Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2456)
Target —Otsego, MN
- From $16.75 an hour
- Part-time
- 18 years or older
- Grocery store experience
- Entry level
- Flexible schedule
Lead Bakery Department Clerk
Coborn's, Inc. —Ramsey, MN
- $16.25 - $21.50 an hour
- Full-time
- Mid-level
- Bakery
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2180)
Target —Monticello, MN
- From $17 an hour
- Part-time
- 18 years or older
- Grocery store experience
- Entry level
- Flexible schedule
Store Manager in Training (MIT)
Insomnia Cookies —Minneapolis, MN
- From $19 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Cell phone reimbursement
Quick Apply
Café Assistant Manager
FairWave (Spyhouse) —Minneapolis, MN
- From $18.50 an hour
- 8 hour shift
- Background check
- Inventory control
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
Bakery/Deli Assistant Manager
Mackenthun's Fine Foods - Minnetrista —Minnetrista, MN
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
3d
General Manager
Panera Bread —Saint Louis Park, MN
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Lead Meat Department Clerk
Coborn's, Inc. —Big Lake, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Team management
- Health savings account
- AD&D insurance
Quick Apply
Service Leader-hourly night supervisor
Perkins —Minnetonka, MN
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- Training & development
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
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Bakery Manager
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bakery department manager jobs near saint michael mn

Restaurant Manager

Perkins -
Plymouth, MN

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
In-person customer service
Restaurant management
High school diploma or GED
Supervising experience
Team management

Full Job Description

BE A PART OF OUR SUCCESS!
Benefits & Perks:

Competitive Pay with Service Award Incentive
Quarterly Bonus Plan
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in the food service industry
High school diploma; some college or degree preferred
Must be able to effectively communicate with employees, guests and vendors in person and by telephone
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks; operating a cash register
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

bakery department manager jobs in saint michael mn

Restaurant Manager

Team Manager

Bakery Department Manager

Bakery Department Manager

Bakery Assistant Department Manager

Bakery Associate Team Leader (Assistant Department Manager)

Restaurant and Bakery Service Manager

Deli Department Manager

Assistant Bakery Department Manager

Café & Bistro Manager

Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2456)

Lead Bakery Department Clerk

Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2180)

Store Manager in Training (MIT)

Café Assistant Manager

Bakery/Deli Assistant Manager

General Manager

Lead Meat Department Clerk

Service Leader-hourly night supervisor

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