Top 81 Executive kitchen Jobs in Saint Peters, Mo

Line Cook | Part-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $23 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
3d
Family Assistant (private household)
private household —St. Louis, MO
- $20 - $30 an hour
- Part-time
- Clean driving record
- Driver's License
- In-person
Quick Apply
Banquet Captain | Full-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $22 - $24 an hour
- Full-time
- High school diploma or GED
- Team management
- Guest services
- Dental insurance
- 401(k)
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Cook
Crestwood Health Care Center —Florissant, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Canteen —Hazelwood, MO
- $23 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Specialist - 82180
St. Charles Community College —Dardenne Prairie, MO
- From $57,240 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Banquet Server (Full- time/ Part- time)
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Hospitality
- No experience needed
- Entry level
- Free parking
- Paid holidays
Quick Apply
BOH
DD Mau | Missouri —Maryland Heights, MO
- $18 - $22 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
DISHWASHER (TEMPORARY)
Morrison Healthcare —Saint Peters, MO
- $16.50 an hour
- Temporary
- Hospital
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER (TEMPORARY)
Morrison Healthcare —Saint Peters, MO
- $18 an hour
- Temporary
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sandwich Artist
Saint Louis Club —St. Louis, MO
- $16 - $20 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Free parking
- Paid holidays
Quick Apply
Dishwasher
Saint Louis Club —St. Louis, MO
- $16 - $18 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Free parking
- Paid holidays
Quick Apply
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
5d
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Host
O+O Hospitality Group —Webster Groves, MO
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Dental insurance
- 401(k)
Quick Apply
Cook
Aberdeen Heights —Kirkwood, MO
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
COOK (TEMPORARY)
Morrison Healthcare —O'Fallon, MO
- $17 - $18 an hour
- Temporary
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time Bartender - Courtyard by Marriott Chesterfield MO
KMG Hotels —Chesterfield, MO
- Part-time
- Serving
- Bar
- Cooking
Quick Apply
Host + Server Support - Perennial on Lockwood
O+O Hospitality Group —Webster Groves, MO
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Dental insurance
- 401(k)
Quick Apply
15h

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Line Cook | Part-Time | St. Charles Convention Center

Oak View Group -
Saint Charles, MO

Apply Now

Job Details

Part-time
$23 - $25 an hour
3 days ago

Benefits

401(k)
401(k) matching

Qualifications

Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $23.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 30, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

executive kitchen jobs in saint peters, mo

Line Cook | Part-Time | St. Charles Convention Center

Family Assistant (private household)

Banquet Captain | Full-Time | St. Charles Convention Center

Executive Chef/Kitchen Manager

Cook

SOUS CHEF (FULL TIME AND PART TIME)

Culinary Specialist - 82180

Banquet Server (Full- time/ Part- time)

BOH

DISHWASHER (TEMPORARY)

FOOD SERVICE WORKER (TEMPORARY)

Sandwich Artist

Dishwasher

Executive Chef

Sous Chef -- Events + Private Dining

Host

Cook

COOK (TEMPORARY)

Part-Time Bartender - Courtyard by Marriott Chesterfield MO

Host + Server Support - Perennial on Lockwood

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