Top 14 Culinary Jobs in Saint Robert, Mo

Food Operations Manager 1
Sodexo —Fort Leonard Wood, MO
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
13d
Head Chef
Upper Crust Food Service —Rolla, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Dishwasher
LongHorn Steakhouse —Rolla, MO
- Restaurant
- Entry level
- Kitchen
Breakfast Attendant
Hampton Inn Rolla —Rolla, MO
- From $15 an hour
- Part-time
- 18 years or older
- Hotel
- In-person
Quick Apply
7d
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Chartwells HE —Rolla, MO
- $85,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Rolla, MO
- $16.18 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells K12 —Rolla, MO
- $17.06 - $19.19 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Head Chef
Upper Crust Food Service —Rolla, MO
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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14d
Head Cook
Aging Best —Jefferson City, MO
Collaborate with management to develop menus and daily specials. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring high-…
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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
7d
Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
Quick Apply
6d

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culinary jobs near saint robert, mo

Food Operations Manager 1

Sodexo -
Fort Leonard Wood, MO

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Team supervision
Regulatory compliance
Cooking
Supervising experience
Managing food service teams
Healthcare compliance
Cleaning and sanitation quality assurance
Hospital experience

Full Job Description

Role Overview:

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo is currently seeking a Food Operations Manager to be a part of our management team at Fort Leonard Wood MEDCOM hospital in Saint. Robert, MO. The Food Operations Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

The Ideal candidate will have a culinary background and management experience from healthcare food service environment with patient and retail operations experience.

What You'll Do:

Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;
manage patient and retail operations
deliver high quality food service;
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes;
develop and maintain client and customer relationships;
develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;
create a positive and safe environment; and/or
ensure Sodexo standards are met.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
Ensures Sodexo and Army performance expectations are met;
Ensures compliance TB Med 530 Tri Service Food Code;
have 3-5 years of Healthcare food service experience in a management position.
Has an understanding of HACCP, and Sodexo, NSF Standards

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary jobs in saint robert, mo

Food Operations Manager 1

Head Chef

Dishwasher

Breakfast Attendant

CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Military Service - U.S. Navy, Culinary Specialist

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