Top 29 Sous chef Jobs in Saline, Mi

Sous Chef
Cosm —Ann Arbor, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Sava’s —Ann Arbor, MI
- $60,000 - $69,000 a year
- Management
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Trinity Health Michigan —Ann Arbor, MI
- Full-time
- Hospital
- Writing skills
- High school diploma or GED
- Disability insurance
- Health insurance
7d
Sous Chef
Picasso Restaurant Group —Ann Arbor, MI
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
Aventura —Ann Arbor, MI
- $65,000 - $69,000 a year
- Weekends as needed
- 11+ years
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Sous Chef
HMSHost by Avolta —Romulus, MI
- $59,171 - $69,613 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Cook
Brookdale Senior Living Inc. —Brighton, MI
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Sous Chef | Campo Pizza
HOMES —Ann Arbor, MI
- $52,000 - $62,500 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Dental insurance
- Employee discount
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
Real Seafood Co —Ann Arbor, MI
- $23 - $25 an hour
- Part-time
- Mid-level
- Team management
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Five Steakhouse
Schulte Boutique + Lifestyle —Plymouth, MI
- From $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
1d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Cook
Holiday Inn Detroit Metro Romulus —Romulus, MI
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
11d
Station Cook - Detroit Metro Airport Marriott
Chesapeake Payroll Services, LLC —Romulus, MI
- 8 hour shift
- 5 years
- Office
- Senior level
Quick Apply
1d
Station Cook - Detroit Metro Airport Marriott
Remington Hospitality —Romulus, MI
- 8 hour shift
- 5 years
- Office
- Senior level
1d

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Sous Chef

Cosm -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Summary:

We are looking for a Sous Chef to join our Heart of House team at our upcoming Cosm venue in Detroit. This key role will manage the overall daily operation of the kitchen, from overseeing food production, quality, and costs to driving HOH labor budgets and scheduling. This role is responsible for mentoring and developing a high-performing kitchen team, managing inventory, and ensuring strict adherence to health and safety standards, all while delivering a seamless, high-volume culinary experience that aligns with Cosm's standards.

The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets.

Responsibilities:

Ensures all recipes are consistent in quality, appearance and production timeframes are adhered to for all items produced.
Ensuring opening and closing procedures for kitchen staff are completed.
Schedules team members within budgeted labor cost; approves vacation requests ensuring that staffing levels are still met.
Track and manage the inventory, preparing and ordering all items for kitchen.
Manage the labor daily in the labor management system.
Oversee the team member hiring, training, and continued development.
Monitor equipment maintenance and condition.
Address team member and guest concerns and provide support in escalating situations.
Conduct annual performance reviews for the kitchen line team members.
Monitors all kitchen areas to ensure that all Health and Safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times.
Maintain complete knowledge of and comply with all departmental policies, procedures and Cosm standards
Open and flexible schedule with the availability to work weekends and holidays as necessary

Qualifications:

Culinary school graduate or related training required
Must possess applicable state/local licenses and certifications
3+ years of high-volume kitchen experience
2+ years in kitchen management
Must be able to lift, stand, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials
Strong leadership skills to manage and motivate the team
Must have excellent written and verbal communication skills and the ability to multitask

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in saline, mi

Sous Chef

Executive Sous Chef

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Sous Chef

Executive Sous Chef

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Sous Chef | Campo Pizza

Kitchen Supervisor

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Sous Chef at Five Steakhouse

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Head Chef / Sous Chef

Executive Chef

Cook

Station Cook - Detroit Metro Airport Marriott

Station Cook - Detroit Metro Airport Marriott

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