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sous chef jobs in salisbury, md

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  • Executive Chef

    The Pines Coastal Tavern —Rehoboth Beach, DE

    Deep understanding of food cost control and kitchen systems. We are looking for a chef who shares that mindset and understands that great food and great…

    $75,000 - $85,000 a year

    Quick Apply

    12d

  • Aramark —Easton, MD

    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

    $60,000 - $75,000 a year

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  • New Albany Country Club —New Albany, OH

    Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.

    $50,000 - $54,000 a year

    Quick Apply

  • AVI Foodsystems —East Liberty, OH

    Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

    Quick Apply


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