Top 25 Sous chef Jobs in Salisbury, Nc

Chef de Cuisine (Sous Chef)
Taylor Glen A Thrive More Community —Concord, NC
- $60,000 - $65,000 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
3d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Trinity Oaks Retirement —Salisbury, NC
- $20 - $22 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Holiday by Atria - Crescent Heights —Concord, NC
- $22.00 - $26.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
5d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pal Huntersville LLC —Huntersville, NC
- $90,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
10d
Executive Sous Chef
CARPE VINUM LLC —Salisbury, NC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Chef de Partie
Statesville Country Club —Statesville, NC
- From $17 an hour
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Kindred Hospitality Group —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Brookdale Senior Living Inc. —Salisbury, NC
- $14.53 - $18.17 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Chef de Partie
STATESVILLE GOLF & COUNTRY CLUB INC —Statesville, NC
- Full-time
- Sanitation
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
9d
Cook
Pal Huntersville LLC —Huntersville, NC
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to climb stairs
Quick Apply
Experienced Assisted Living Cook
Brookdale Senior Living Inc. —Statesville, NC
- $15.70 - $19.62 an hour
- Part-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
AM Line Cook
500 Club LLC —Statesville, NC
- $16 - $18 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
500 Club LLC —Statesville, NC
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook I - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays

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Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year
Cook 2
Country Club of the Carolinas —Marvin, NC
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Valid Food Handler Certifications as required by state and city…
$20 - $23 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Chef de Cuisine (Sous Chef)

Taylor Glen A Thrive More Community -
Concord, NC

Quick Apply

Job Details

Full-time
$60,000 - $65,000 an hour
3 days ago

Qualifications

Record keeping
Adhering to dietary requirements
English
Institutional kitchen experience
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

TITLE: Chef de Cuisine (Sous Chef) RESPONSIBLE TO: Exec. Chef

JOB OBJECTIVE: Responsible for providing all meals prepared/presented with consistency, maintaining high standards of kitchen cleanliness, and effectively ensuring all kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.

SCHEDULE:

OPEN AVAILABILITY IS A MUST
Must be available for any shift needed, but primary shift is 11am-7pm or 12pm-8pm

JOB RESPONSIBILITIES AND DUTIES:

Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director/Executive Chef
Ensures proper preparation, portioning, and serving of food according to standardized recipes.
Prepares quality food products according to standardized recipes and menus.
Prepares food in a timely manner at specified mealtimes.
Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
Follows departmental procedures including sanitation, safety, and cleaning schedules.
Follows proper cleaning procedures and storage of dishes, utensils, and cooking equipment.
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
Follows proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
Suggests menu or recipe change to utilize leftovers and other supplies.
Cleans all food service equipment, kitchen, and food storage areas.
Coordinates work of dining service staff, dish washers, cooks and assists with server training.
Efficiently uses time to complete assigned work.
Ability to effectively communicate in English and understand and follow written and oral instructions.
Responsible for assistance in ordering of food, supplies, and other needs according to Dining Directors assignments.
Other duties as assigned.

Supervisory Responsibilities

The Lead Cook may supervise the culinary department in the absence of the Executive Chef.

JOB QUALIFICATIONS/DUTIES:

Must be 18 years of age.

High School diploma, GED, or one to three months related experience and/or training; or equivalent combination of education and experience.

Experience and/or training in a full-service kitchen and/or healthcare setting required. Position requires knowledge of special diets.

Good oral communication skills and demonstrated judgment. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to residents, residents’ families, and other employees of the company. Ability to effectively communicate in English and understand and follow written and oral instructions.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation.

Must maintain neat, well-groomed appearance adhering to dress code of the facility.

Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.

Must comply with facility’s drug testing and substance abuse program and policies.

Certificates, Licenses, and Registrations:

State Food Service Certification required, if applicable.

Quick Apply

Refine Your Search

sous chef jobs in salisbury, nc

Chef de Cuisine (Sous Chef)

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Executive Chef

Executive Chef

Executive Sous Chef

Lead Cook

Chef de Partie

Sous Chef

Cook

Chef de Partie

Chef De Cuisine - Vail Commons

Cook

Experienced Assisted Living Cook

AM Line Cook

Line Cook

Cook I - Vail Commons

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