Top 22 Meat manager Jobs in Salisbury Ma

Meat/Seafood Manager
Big Y Foods, Inc. —Peabody, MA
- $28.25 - $36.75 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Assistant Meat Manager
Shaw's —Plaistow, NH
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Director, Operations
MONOGRAM MANAGEMENT SERVICES INC —Haverhill, MA
- $190,000 - $195,000 a year
- Full-time
- Engineering
- Office
- Analysis skills
- Opportunities for advancement
Quick Apply
FT Meat Market Manager Trainee (H)
Hannaford —Hampton, NH
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
Quick Apply
Meat Manager
Shaw's —Salem, MA
- $22 - $32 an hour
- Full-time
- Fair chance
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
9d
Food Service Associate
Global Partners —Newfields, NH
- $15 - $18 an hour
- Evenings as needed
- ServSafe
- Merchandising
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
FT Deli Service Leader
Hannaford —Hampton, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
Store Manager
El Tesoro Supermercado —Lawrence, MA
- $22 - $25 an hour
- Full-time
- Spanish
- English
- Mid-level
- Employee discount
Quick Apply
2d
Cook
NEXDINE, LLC —Danvers, MA
- $24 - $26 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Shift Lead
Walgreens —Exeter, NH
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
5d
Food Service Supervisor
Global Partners —Newfields, NH
- $16.50 - $19.50 an hour
- Evenings as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
9d
Line Cook
Mile Marker One Waterfront Restaurant —Gloucester, MA
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Prep Cook
Mile Marker One Waterfront Restaurant —Gloucester, MA
- $19 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Red Robin International, Inc. —Salem, NH
- $17.37 - $20.96 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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Assistant Meat Manager
Shaw's —Plaistow, NH
Ability to operate department tools and equipment following company guidelines. Maintain clean, safe work areas including preparation rooms, coolers, freezers,…
Quick Apply
6d
Butcher Shop Assistant Manager
Brown and Budnick Meats —Dracut, MA
Someone who has previous experience as a shift leader or a manager is a must. Everyone does all tasks around the shop including food prep, helping customers,…
$20 - $24 an hour
Quick Apply
3d

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Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour

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meat manager jobs near salisbury ma

Meat/Seafood Manager

Big Y Foods, Inc. -
Peabody, MA

Quick Apply

Job Details

Full-time
$28.25 - $36.75 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Customer communication
Food service health code compliance
Safety regulations
Regulatory compliance
Retail compliance procedures
HR compliance
Seafood
Meat product production
Stakeholder relationship building

Full Job Description

Position Summary:

Our Meat/Seafood Sales Manager is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. Meat/Seafood Sales Managers achieve this through supervision of all functions in the meat and seafood areas including but not limited to; achieving sales/operational results through ordering, production, decision making, customer and employee engagement, employee development, and encouraging an inclusive team atmosphere within the department, store and company. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company policies and procedures including labor and safety regulations, asset protection and food safety.

REQUIREMENTS:

Possess and use leadership skills to foster Big Y’s culture of caring while living our vision and mission.
Supports Big Y’s commitment to Culture & Belonging.
Must project a clean and professional appearance.
Ability to operate within, enforce and ensure compliance by others with company policies, procedures, and standards.
Willingness to cross train and learn other areas, as needed.
Ability to work a flexible schedule in accordance with the needs of the store.
Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
Must complete and maintain valid food safety certification.
Must be 18 years of age.

ESSENTIAL SUPERVISOR FUNCTIONS:

Recruit, interview and hire employees while mirroring the communities we serve.
Supervise, direct the work of, set goals and delegate tasks of employees in the department using discretion and independent judgment.
Create and alter weekly scheduled shifts for employees in the department while controlling payroll costs.
Arrange for and conduct ongoing training, completion of checklists and communication with all employees working within your area.
Cultivate growth through the cross-development of high potential employees.
Evaluate, coach, reward, recognize employees, and celebrate successes.
Be actively involved in discussions and decisions to hire, transfer, promote, reward (including wage increases), discipline or terminate employees.
Cover for Store Director in their absence, through total store responsibility and accountability (Manager In Charge; as needed).

ESSENTIAL FUNCTIONS:

Demonstrate the ability to engage others to maximize the customer experience, by creating a personal connection that benefits our customers and communities, with every product, service and solution we provide.
Foster a positive, union-free work environment by encouraging employees to share their voice through open communication, fostering a team atmosphere, resolving disputes and conflicts, creating a fair and consistent environment, and executing cross development of employees.
Participate in and identify high potential employees for advancement and growth through the Career Planning process by executing ongoing career discussions with employees, providing stretch assignments and honest feedback.
Maintain proper department conditions and supplies by overseeing all orders, weekly sales plan, product production and rotation to ensure the highest quality product available to customers. Build and sustain relationships with all vendors.
Understanding of P&L statement and financial metrics including sales, shrink, gross profit and contribution for the purpose of achieving all operations and sales objectives/goals for assigned areas.
Ability to adapt to and implement change through effective messaging by explaining the why behind the initiative to respective employees.
Ability to effectively use all current systems to maximize in stock position and product availability. Make necessary adjustments to minimize shrink and maximize sales, as well as, to meet the changing needs of the department (seasonality, sales trends, etc.).
Ability to build professional and productive working relationships at all levels of the company to ensure proper communication, compliance and execution of all Big Y initiatives.
Oversee operation, cleanliness, and maintain equipment/machinery, tools, and workstations.

Job Type: Full-time

Pay: $28.25 - $36.75 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in salisbury ma

Meat/Seafood Manager

Assistant Meat Manager

Director, Operations

FT Meat Market Manager Trainee (H)

Meat Manager

Food Service Associate

FT Deli Service Leader

Store Manager

Cook

Shift Lead

Food Service Supervisor

Line Cook

Prep Cook

Line Cook

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