Top 13 Banquet manager Jobs in San Antonio Tx

Catering Services Manager - Frost Bank Center
Aramark —San Antonio, TX
- Mid-level
- Supervising experience
- Bachelor's degree
8d
Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Memberships & Private Events Manager | Spurs Club
Legends Global —San Antonio, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor's degree
- Disability insurance
- Health insurance
Hotel Senior Catering Sales & Event Manager
Hotel Sitio Tropicano - Texas —San Antonio, TX
- $70,000 - $100,000 a year
- Mid-level
- 3 years
- Business development
Dual Event Manager
White Lodging Services Corporation —San Antonio, TX
- Mid-level
- Hotel
- Paid parental leave
- Disability insurance
Quick Apply
11d
Catering Manager for Hotel
Hotel Contessa —San Antonio, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Catering Manager
Marriott San Antonio Airport —San Antonio, TX
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Restaurant Operations and Events Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Banquet Captain
AC Hotel —San Antonio, TX
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Entry level
Quick Apply
Restaurant Operations and Events Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Banquet Captain
Tower of the Americas —San Antonio, TX
- From $2.13 an hour
- 18 years or older
- High school diploma or GED
- 1 year
- Paid time off
- Employee discount
Event Sales Manager
SSA Group —San Antonio, TX
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Landry's Inc. —San Antonio, TX
- $2.13 an hour + tips
- 18 years or older
- High school diploma or GED
- 1 year
- Paid time off
- Employee discount

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Catering Services Manager - Frost Bank Center
Aramark —San Antonio, TX
The Catering Services Manager is expected to deliver exceptional hospitality and customer service to our client and all our guests.
8d
Banquet Manager
Marriott International, Inc —San Antonio, TX
Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges;…
$73,000 - $93,000 a year

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply

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Catering Services Manager - Frost Bank Center

Aramark -
San Antonio, TX

Apply Now

Job Details

8 days ago

Qualifications

Customer communication

Full Job Description

Job Description

The Catering Services Manager is responsible for planning, coordinating, and executing all premium and backstage catering operations for events held at Frost Bank Center and Toyota Field. This role oversees game-day catering, team and talent hospitality, owner and family room dining experiences, dark-day events, rodeo artist and staff catering, and concert hospitality requests. The position serves as the primary liaison between culinary, operations, premium services, event management, and clients to ensure exceptional guest experiences and seamless event execution.

Job Responsibilities

Catering Operations
Manage all catering operations for arena and stadium events including:
? Spurs games and SAFC matches
? Concerts
? Rodeo events
? Private and dark-day events
Oversee setup, service, breakdown, and post-event reconciliation for all catered functions.

Coordinate event timelines, staffing plans, room turns, and operational logistics.

Collaborate with the Chefs and cooks to ensure all catering services meet organizational standards for quality, presentation, timing, and guest satisfaction.

Premium & Hospitality Areas
Oversee catering and hospitality operations for:
? Team locker rooms
? Owner?s suite and family hospitality areas
? Artist hospitality and backstage catering
? Rodeo Production offices and touring artists
? VIP and sponsor functions
Manage customized hospitality requests for concerts, promoters, and special events.
Coordinate green room and backstage rider fulfillment with culinary and purchasing teams.

Game-Day & Event Execution
Serve as on-site catering lead during games, concerts, Rodeo, and special events.
Conduct pre-event meetings with culinary and catering staff.
Monitor event execution to ensure proper staffing levels, inventory availability, and service standards.
Respond quickly to operational changes, last-minute requests, and guest concerns during live events.

Financial, Software & Administrative Responsibilities
Assist with budgeting, forecasting, and labor management for catering operations.
Review Banquet Event Orders (BEOs), invoices, and event summaries for accuracy.
Create and process catering invoices, billing documents, and event reconciliations in a timely manner.
Assist with managing the catering software systems, including event updates, menu input, client details, and operational reporting.
Coordinate event details and catering requests within catering management platforms to ensure accurate communication across departments.
Monitor food, beverage, and supply costs to maintain profitability targets.
Track inventory usage and coordinate product ordering with purchasing teams.

Leadership & Staff Development
Supervise part-time and event-based catering staff.
Assist with hiring, scheduling, training, and performance management.
Promote a culture of teamwork, accountability, safety, and exceptional service.
Ensure compliance with health department regulations, food safety standards, and company policies.
Expectations:

The Catering Services Manager is expected to deliver exceptional hospitality and customer service to our client and all our guests. They are to maintain a professional and solutions-oriented demeanor in high-pressure event environments. They are to uphold confidentiality and lead by example through strong work ethic, accountability, teamwork, and attention to detail.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

banquet manager jobs in san antonio tx

Catering Services Manager - Frost Bank Center

Banquet Manager

Memberships & Private Events Manager | Spurs Club

Hotel Senior Catering Sales & Event Manager

Dual Event Manager

Catering Manager for Hotel

Catering Manager

Restaurant Operations and Events Manager

Banquet Captain

Restaurant Operations and Events Manager

Banquet Captain

Event Sales Manager

Banquet Captain

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