Top 42 Sous chef/kitchen manager Jobs in San Diego, Ca

Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
3d
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —San Diego, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
5d
Sous Chef/Kitchen Manager
Villa Lorena Senior Living —San Diego, CA
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
- Free parking
- Dental insurance
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14d
Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Cleaning
- Senior level
- Free parking
- Dental insurance
Quick Apply
6d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef: Exempt
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
14d
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- US work authorization
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Food Service - Food Service Cook
SSA Group —San Diego, CA
- Part-time
- Merchandising
- Cooking
- 21 years or older
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef - Tony Gwynns
Jamul Indian Village Development Corpora —Jamul, CA
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
10d
Stewarding Supervisor
Alila Marea —San Diego, CA
- $25 - $26 an hour
- Full-time
- Bar
- CPR Certification
- Ability to walk for extended periods
6d
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
Executive Chef
Neptune —San Diego, CA
- $75,000 - $95,000 a year
- Full-time
- In-person
- Training & development
- Senior level
Quick Apply
12d
Head Chef
Dee Dee Thai Incorporated —San Diego, CA
- $70,000 - $85,000 a year
- Full-time
- Bar
- 5 years
- In-person
Quick Apply
6d
BOH Supervisor
King's Fish House - Mission Valley —San Diego, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
BOH Supervisor
Lou & Mickey's —San Diego, CA
- $22.25 - $27.00 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Assistant Kitchen Manager

goop Kitchen
San Diego, CA

Quick Apply

Job Details

$60,000 - $65,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Employee onboarding
Communication with suppliers
Food preparation for special diets
Team leadership
Production safety compliance
Food allergen management
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Team training
Kitchen staff training
Vendor communication
Quality standards in production
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
POS systems
Production scheduling
Kitchen stations
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

As Assistant Kitchen Manager (Assistant Chef de Cuisine), you’re the second culinary leader in the kitchen — the one running the line when the pace picks up, and the person the team looks to mid-shift. You’ll partner closely with the Chef de Cuisine to run daily operations, and you’ll own execution shift by shift: recipe adherence, portion control, food safety, and the timing that gets clean, thoughtfully sourced food out the door exactly as intended.

This is a hands-on leadership role built for someone who wants to grow. You’ll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine.

What You’ll Do:

Lead the shift. Run assigned shifts as the senior culinary leader on the floor — directing stations, setting the pace, and moving the team as volume shifts.
Hold the standard. Enforce recipe adherence, portion control, and plating specifications station by station, correcting course in real time before food leaves the kitchen.
Coach and develop. Train Shift Leads, Utility Chefs, and Line Chefs on station standards, prep procedures, and new menu items, with feedback in the moment.
Plan prep and production. Build and adjust daily prep and production lists against forecasted volume to protect quality and limit waste.
Own food safety. Complete and verify temperature checks, cooling reports, and digital food safety logs; lead sanitation walks and hold the team to allergen-handling and HACCP protocols.
Support inventory and ordering. Run counts, receive and verify deliveries against invoices, flag variances, and place orders as directed by the CDC.
Watch the numbers. Apply portioning, yield, and waste controls that support food and labor cost targets, and surface what’s driving them.
Open and close. Lead opening line checks and closing procedures — checklists complete, equipment shut down properly, facility secured.
Step in. Take day-to-day leadership of the kitchen when the CDC is not present

Requirements:

What You’ll Bring

At least 2 years in a supporting kitchen leadership role (e.g., Assistant Kitchen Manager, Kitchen Lead, Sous Chef) in a high-volume or made-to-order kitchen
Demonstrated ability to run a station and direct others through a full-volume shift
Experience training or onboarding hourly kitchen team members
ServSafe Food Handler certification, or the ability to obtain one
Working knowledge of food safety standards, HACCP, and Health Department compliance
Familiarity with clean eating principles, dietary restrictions, and allergen-friendly cooking techniques
Comfort with kitchen systems — POS, inventory platforms, online ordering, and digital food safety logs
Organizational skills to prioritize prep, production, and cleaning in a fast-paced environment
Clear communication with leadership, your kitchen team, and vendors
A commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness
Background in health-forward, clean-ingredient, made-to-order kitchen concepts and/or experience with delivery-first or digital food concepts preferred
Bilingual — Spanish/English a plus

Benefits

Competitive salary and benefits package
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount.
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in san diego, ca

Assistant Kitchen Manager

Executive Chef/ Sous Chef/ Kitchen Manager

Restaurant Sous Chef / Assistant Kitchen Manager

Sous Chef/Kitchen Manager

Sous Chef (FT) ("Supervisor/a de Cocina")

Sous Chef (FT)

Sous Chef

Executive Sous Chef: Exempt

Sous Chef

Sous Chef

Sous Chef

Cook 2

Food Service - Food Service Cook

Sous Chef - Tony Gwynns

Stewarding Supervisor

Head Sushi Chef

Executive Chef

Head Chef

BOH Supervisor

BOH Supervisor

I want to receive the latest job alert for sous chef/kitchen manager in san diego, ca

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