Top 10 Banquet manager Jobs in San Diego Ca

Director of Banquets
Montage International —San Diego, CA
- $105,000 - $125,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Health savings account
- Health insurance
Catering Manager
Town & Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
Catering Manager
Town and Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
Assistant Manager - Event Operations
Grand Hyatt San Diego —San Diego, CA
- $67,200 - $84,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Adoption assistance
3d
Catering Manager
The Westgate Hotel —San Diego, CA
- $34 - $39 an hour
- Overtime
- Bilingual
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Seasonal Special Events Assistant Manager- Operations
Marriott International, Inc —Chula Vista, CA
- $28.35 - $30.27 an hour
- Full-time
- Merchandising
- Research
- Mid-level
Senior Catering Sales Manager
Marriott San Diego Gaslamp —San Diego, CA
- $85,000 a year
- Military
- 3 years
- Hotel
- Travel reimbursement
- Free parking
Quick Apply
Resort Banquet Captain
Sycuan Casino Resort —El Cajon, CA
- Ability to walk for extended periods
- High school diploma or GED
- 21 years or older
9d
Assistant Mgr Banquet - On Call
InterContinental —San Diego, CA
- $20.41 an hour
- On call
- Mid-level
- Hotel
- Bachelor's degree
2d
Banquet Captain
Marriott La Jolla —La Jolla, CA
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
5d

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply

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banquet manager jobs near san diego ca

Director of Banquets

Montage International -
San Diego, CA

Apply Now

Job Details

Full-time
$105,000 - $125,000 a year

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Staff performance monitoring
Customer communication
Microsoft Excel
Microsoft Outlook
Serving clients
Team supervision
Customer service
Banquet hall experience
Disciplinary action management
Customer engagement
Mentoring
Banquet experience
Leading team collaboration initiatives
Hotel and accommodations guest complaints handling
Task assignment

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Director of Banquets

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Oversee the daily operation of the Banquet department, including recruiting, hire, train, scheduling, staffing, and supervision of all staff

Act as a liaison for the hotel and serving as the point of contact for clients during their event

Develop and maintain all policies, training manuals, procedures, and quality standards within the department

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass, and silver as it relates to function and banquet services

Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest

Work with all other departments to execute client events and meetings

Inspect and oversee the cleanliness and maintenance of all function spaces, public areas, and service areas on banquet levels.

Ensure the department abides by all safety and sanitation policies

Create and maintain staffing schedules, ensuring appropriate coverage for events and functions

Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards

Conduct regular inspections of banquet facilities, equipment, and amenities to ensure cleanliness, safety, and functionality

Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about banquets operations

You are exceptional in leading a team

You have the ability to work independently or as part of a team

You have the ability to prioritize and organize work assignments, multi-task

You are passionate about providing exceptional service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Prior Director of Banquets or Banquet Manager experience

Excellent verbal and written communication skills

Knowledge of budgeting and forecasting, a plus

Proven success in customer service and guest recovery

Ability to supervise subordinate staff, including, but not limited to, assignment duties, motivating and mentoring, as well as evaluating service and taking disciplinary action when necessary

Ability to handle multiple priorities in a results-oriented environment, continuing to deliver quality service and consistently meet deadlines

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology – continually learn, adapt and master to new operating system

Knowledge of food and alcoholic beverages

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Director of Banquets is $105k - $125k.

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

banquet manager jobs in san diego ca

Director of Banquets

Catering Manager

Catering Manager

Assistant Manager - Event Operations

Catering Manager

Seasonal Special Events Assistant Manager- Operations

Senior Catering Sales Manager

Resort Banquet Captain

Assistant Mgr Banquet - On Call

Banquet Captain

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