Top 205 Restaurant sous chef / assistant kitchen manager Jobs in San Diego Ca

Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Full Time - Aztec Nutrition Center Chef De Cuisine
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
7d
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
5h
Banquet Chef (FT) ("Chef de Banquetes")
EVANS HOTELS LLC —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Senior level
- Free parking
- Dental insurance
Quick Apply
2h
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
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Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
14h
Line Cook
By The Sea —Coronado, CA
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
3d
Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $26.00 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Sous Chef
OMG Hospitality Group —Encinitas, CA
- $72,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Morning Glory —San Diego, CA
- $24 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Referral program
Quick Apply
1d
General Manager- Restaurant/Bar
Confidential —Chula Vista, CA
- $5,500 - $6,000 a month
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance

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Senior Restaurant Chef

Sheraton San Diego Resort -
San Diego, CA

Quick Apply

Job Details

$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team leadership
Team development
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Managing kitchen staff
Cross-functional collaboration

Full Job Description

Why work for Sheraton San Diego Resort?

If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience, Sheraton San Diego Resort is a fit for you! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay, and our associates love to work!

Sheraton San Diego Resort is a downtown waterfront resort offering breathtaking views of downtown San Diego and the San Diego Bay. We offer competitive compensation and a comprehensive benefits package including medical, dental, vision, life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals.

Summary of Job Description

The Senior Restaurant Chef is responsible for leading daily culinary operations within resort restaurant outlets while delivering exceptional guest experiences aligned with Marriott and Sheraton brand standards. This leadership role oversees kitchen operations, menu execution, food quality, sanitation compliance, labor management, and culinary team development in a high-volume luxury resort environment.

The ideal candidate is a hands-on culinary leader with strong operational discipline, creativity, and a passion for hospitality excellence.

The salary range for this position is: $80,000 to $85,000 annually.

Work Hours

Must be available to work flexible scheduled shifts based on business needs.
Scheduling includes holidays, evenings, nights, weekends, and special events/functions.

Job Requirements

Minimum of 5 years of culinary leadership experience in hotels, resorts, or upscale restaurants required.
Previous luxury hospitality or high-volume resort experience preferred.
Culinary degree or equivalent professional experience preferred.
ServSafe Certification or equivalent food safety certification preferred.
Strong knowledge of culinary techniques, food safety standards, sanitation practices, and kitchen operations.
Ability to lead, motivate, and develop diverse culinary teams in a fast-paced environment.
Must possess excellent communication, organization, leadership, and time-management skills.
Must be detail-oriented and able to multi-task effectively.
Ability to maintain professionalism and composure in high-pressure situations.
Must be able to push, pull, bend, squat, and lift up to 50 pounds regularly.
Ability to stand and work for extended periods in hot, noisy, and fast-paced kitchen environments.
Ability to work cohesively with co-workers and all departments as part of a team.
Marriott brand experience preferred.
Banquet and multi-outlet restaurant experience preferred.
Experience with menu development, food costing, inventory management, and purchasing practices preferred.

Job Responsibilities

Lead day-to-day culinary execution for assigned restaurant outlets and special events.
Ensure consistency, quality, presentation, and portion standards for all menu items.
Maintain cleanliness, organization, and sanitation standards in compliance with Marriott standards and local health regulations.
Assist with developing seasonal menus, specials, and promotional offerings.
Monitor food production levels and minimize waste to maximize profitability.
Supervise, coach, and mentor sous chefs, cooks, and stewarding staff.
Foster a positive, professional, and collaborative kitchen culture.
Conduct training on recipes, plating standards, culinary techniques, and safety procedures.
Support recruitment, onboarding, scheduling, and performance management efforts.
Assist with labor management and scheduling to achieve productivity goals.
Monitor food costs, inventory levels, purchasing practices, and cost-control initiatives.
Participate in monthly inventory processes and operational budgeting efforts.
Maintain exceptional culinary presentation and guest satisfaction standards at all times.
Collaborate with front-of-house leadership to ensure seamless service execution.
Respond professionally and efficiently to guest feedback and operational challenges.
Support banquet operations and resort-wide culinary initiatives as needed.
Follow all company safety, sanitation, and security procedures.
Follow Marriott brand standards, resort policies, and standard operating procedures.
Adhere to attendance, reliability, and professionalism standards.
Perform all additional duties as assigned by management.

All duties and requirements stated are essential job functions. This description is not intended to be an exclusive or exhaustive list of all responsibilities, duties, and skills required for this position. Management reserves the right to modify, add, or remove duties as business needs evolve. This description does not create an employment contract, expressed or implied, and employment remains at-will.

Sheraton San Diego Resort is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you need accommodation for any part of the application process because of a medical condition or disability, please contact Human Resources.

Sheraton San Diego Resort is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant sous chef / assistant kitchen manager jobs in san diego ca

Senior Restaurant Chef

Sous Chef

Full Time - Aztec Nutrition Center Chef De Cuisine

Cook - Hillcrest

Banquet Chef (FT) ("Chef de Banquetes")

Sous Chef

Sous Chef

Sous Chef

Line Cook

Assistant Kitchen Manager

Line Cook

Assistant Manager (Mira Mesa)

Sushi Line Cook

Full Time - Campus Dining Sous Chef

Sous Chef

Lead Cook - Full Time

Sous Chef

Sous Chef

General Manager- Restaurant/Bar

Assistant General Manager

I want to receive the latest job alert for restaurant sous chef / assistant kitchen manager in san diego ca

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