Top 8 Bread production assistant Jobs in San Francisco Ca

Bread Production Assistant
Quince —San Francisco, CA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
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14d
BAKER (FULL TIME)
Restaurant Associates —South San Francisco, CA
- $24 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
BAKER (FULL TIME)
Bon Appetit —San Francisco, CA
- $24 - $25 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Production
Holbrook House —San Francisco, CA
- Part-time
- English
- Mid-level
- 3 years
- Paid sick time
Quick Apply
Bakery Production Supervisor
T&T Supermarket —San Francisco, CA
- $23.50 - $28.00 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Baker / Assistant Baker
Passione Pizza —Berkeley, CA
- $22 - $35 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
BAKER (FULL TIME)
Chartwells HE —Hayward, CA
- $22 - $26 an hour
- Weekends as needed
- Background check
- University
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply

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Bread Production Assistant

Quince -
San Francisco, CA

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Job Details

Full-time
$20 - $23 an hour
14 days ago

Qualifications

Bakery experience
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Fermentation (food)
Labeling
Cleaning kitchen areas
Measuring ingredients
Company guidelines standards in production
Mise en place
Entry level
Kitchen organization

Full Job Description

Bread Production Assistant

Quince | San Francisco, CA

About the Role

Quince is a three Michelin-starred restaurant dedicated to thoughtful hospitality, exceptional ingredients, and meticulous craftsmanship. We are seeking a passionate Bread Production Assistant to join our pastry and bakery team. This role supports the daily production of our house-made breads while maintaining the highest standards of quality, consistency, and organization. If you enjoy working with naturally fermented doughs, appreciate precision, and are eager to develop your skills in a world-class kitchen, we'd love to hear from you.

Responsibilities

Assist with the daily production of house-made breads and laminated doughs.
Scale, mix, divide, shape, proof, and bake bread according to established standards.
Prepare ingredients and maintain daily mise en place.
Maintain a clean, organized, and sanitary workstation.
Properly label, store, and rotate products following food safety standards.
Support the pastry and culinary teams with production projects as needed.
Execute all tasks with consistency, efficiency, and attention to detail.

Qualifications

Previous professional bakery, pastry, or kitchen experience preferred.
Passion for artisan bread and fermentation.
Strong attention to detail and commitment to quality.
Ability to work efficiently in a fast-paced, team-oriented environment.
Positive attitude, strong work ethic, and eagerness to learn.
Ability to stand for extended periods and lift up to 50 pounds.
Availability to work early mornings, weekends, and holidays.

If you are passionate about artisan bread, craftsmanship, and continuous learning, we'd love to hear from you.

More detail about Quince part of Quince & Co

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