Top 165 Fine dining Jobs in San Francisco Ca

Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager (Michelin)
Hearth & Hire Hospitality Recruiting —San Francisco, CA
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Continuous improvement
- In-person
- Paid time off
Quick Apply
10d
Dining Room Manager
Scoma's Restaurant, Inc —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Free parking
- Health insurance
Quick Apply
Chef de Partie - Line Cook
Acquerello —San Francisco, CA
- $25 - $28 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Server Assistant (Upscale / Fine Dining)
Mastro's Steakhouse —San Francisco, CA
- $19.61 an hour
- 18 years or older
- Fair chance
- Guest services
- Paid time off
- Employee discount
3d
Bar Assistant
Mastro's Steakhouse —San Francisco, CA
- $19.61 an hour
- Bar
- 18 years or older
- Fair chance
- Paid time off
- Employee discount
3d
Server
Olympic Club —San Francisco, CA
- $18.46 - $21.06 an hour
- Full-time
- English
- Mid-level
- Fair chance
- Paid time off
Quick Apply
Waiters/Servers
Dumpling Bites —San Francisco, CA
- $19.61 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
1d
Host
Birdsong —San Francisco, CA
- $25.00 - $26.50 an hour
- Full-time
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
Dining Room Team Members
Birdsong —San Francisco, CA
- $25 - $35 an hour
- Full-time
- Restaurant experience
- Entry level
- 401(k)
Quick Apply
Fine Dining Server
Cavallo Point —Sausalito, CA
- Weekends as needed
- Restaurant experience
- Entry level
- Health insurance
- Paid time off
Iconic Red Wood Room Server -- Hourly rate $20.57 plus tips
Sonesta —San Francisco, CA
- $19.57 - $20.57 an hour
- Weekends as needed
- Hotel
- Cash register
- Communication skills
- Paid parental leave
- Health savings account
9d
Part time Server
St Francis Yacht Club —San Francisco, CA
- $24.01 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Restaurant Server
Scoma's Restaurant, Inc —San Francisco, CA
- From $16.90 an hour
- Part-time
- Serving
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Cocktail Server
Copacabana SF —San Francisco, CA
- From $20 an hour
- Part-time
- Bar
- Spanish
- Entry level
Quick Apply
Host
China Live San Francisco —San Francisco, CA
- $19.18 - $23.00 an hour
- Part-time
- No education required
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
Bar Cesar —Oakland, CA
- $25 - $45 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Food provided
Quick Apply
Restaurant Busser (Part-Time)
Hotel Zoe —San Francisco, CA
- $19.76 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- AD&D insurance
- Paid holidays
Quick Apply
Server
MINA Group —San Francisco, CA
- $19.18 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Commuter assistance
- Health insurance
Quick Apply
Hospitality Director
Quince —San Francisco, CA
- $125,000 - $145,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d

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fine dining jobs near san francisco ca

Events Manager

Old Post Office
Burlingame, CA

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Management
Culinary experience
Customer service
Fine dining experience
High school diploma or GED
Certified Sommelier
Banquet experience
Managing food service teams
Food Handler Certification
Food service management
Hospitality management

Full Job Description

About us

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.

If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Highlighted Benefits

Health, Dental, and Vision
401k with Match and Financial Planning
Expanded Paid Vacation for Managers
Education Reimbursement for Advancing Your Skills in the Workplace
ESL and Literacy Financial Assistance
Certified Sommelier Exam Reimbursement
International Travel Experiences
Accommodations at Bacchus’ Luxury Apartment in Paris, France
Auto/Travel and Cell Phone Allowances

Restaurant Events Manager Job Duties:

Job Description
Seeking an inspiring leader to manage all elements our private dining department serving Corporate Groups, Weddings and Social Events. Works closely with the property's Michelin Star culinary team, sales and catering managers, and other operating divisions to ensure all programs and events are seamlessly executed with uncompromising attention to detail and exceptional service standards.

Candidate must have a strong track record in high-end Banquet Management and an enthusiastic desire to constantly enhance event experiences. Responsible for daily operations of the banquets team overseeing event set-up, scheduling, culinary and bar presentation and service of each event. Hires and trains new team members, and delivers ongoing training and refreshers to existing staff in an effort to elevate standards and protocols.

Responsible for scheduling, billing, inventories, ordering, and maintaining event equipment and back of house area. Actively participates in weekly event review meetings as well as pre- and post-cons. Leads by example to ensure event spaces are clean, orderly and set to event-ready standards for both site visits and imminent programs. Requires excellent verbal and written communication skills. Candidate must have ability to stay calm in stressful situations. Must lead by example and create a supportive "can-do" team environment.

Qualifications
High school or equivalent education required. College degree preferred
Minimum 4 years of Banquet Management experience
Prior experience in a fine dining establishment paired with a strong knowledge of and interest in elevated culinary and beverage programming
Passion for delivering exceptional service
Demonstrates a positive attitude, sense of urgency, and problem solving skills in a fast-paced, high volume atmosphere
Must be able to walk or stand for long periods of time and lift up to 50 pounds.
Must be willing to work a flexible schedules that fluctuates with business levels and involves early mornings, evenings, weekends and holidays.
Must meet the minimum age requirements to work in an alcohol and food service operation.
Valid certified food handlers card and alcohol awareness certification

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in san francisco ca

Events Manager

General Manager (Michelin)

Dining Room Manager

Chef de Partie - Line Cook

Server Assistant (Upscale / Fine Dining)

Bar Assistant

Server

Waiters/Servers

Host

Dining Room Team Members

Fine Dining Server

Iconic Red Wood Room Server -- Hourly rate $20.57 plus tips

Part time Server

Restaurant Server

Cocktail Server

Host

Server

Restaurant Busser (Part-Time)

Server

Hospitality Director

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