Top 34 Winery Jobs in San Jose, Ca

Regenerative Organic Farming Manager
HOLT WINES INC —Morgan Hill, CA
- $70,000 - $90,000 a year
- Extended hours
- Clean driving record
- Inventory management
- Basic math
1d
Sales Manager - Events & Weddings
HOLT WINES INC —Morgan Hill, CA
- $70,304 a year
- Full-time
- Marketing
- Mid-level
- Hotel
8d
Tasting Room Associate
Mitchell Katz Winery —Livermore, CA
- $17 an hour
- Part-time
- Hybrid work
- Bar
- Mid-level
- Administrative experience
Quick Apply
Event Beverage Server - MOHI Ranch
HOLT WINES INC —Morgan Hill, CA
- $16.90 an hour
- Extended hours
- Serving
- Bar
- Basic math
Guest Services Staff - Mountain Winery
AEG Worldwide —Saratoga, CA
- $16.90 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
Winery Tasting Room/Event Staff
Big Dog Vineyards —Milpitas, CA
- From $23 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- COVID-19 protective measures
- Employee discount
Quick Apply
Box Office Attendant - Mountain Winery
AEG Worldwide —Saratoga, CA
- $17.25 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Communication skills
Quick Apply
Whisky Tasting Room Brand Ambassador
10th Street Distillery —San Jose, CA
- $20 - $25 an hour
- Part-time
- Bar
- Sales
- In-person
Quick Apply
Conversion Crew - Mountain Winery
AEG Worldwide —Saratoga, CA
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Power tools
Quick Apply
Stagehand - Mountain Winery
AEG Worldwide —Saratoga, CA
- $19 an hour
- Carpentry
- High school diploma or GED
- Assembly
Quick Apply
Audio Production Coordinator - Mountain Winery
AEG Worldwide —Saratoga, CA
- $22.00 - $22.50 an hour
- Mid-level
Quick Apply
General Manager - Mountain Winery
AEG Worldwide —Saratoga, CA
- $100,314.03 - $160,242.93 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Health savings account
- Paid holidays
Tasting Room & Retail Associate
Somm Cellars —Menlo Park, CA
- $24 - $26 an hour
- Full-time
- Serving
- Cash register
- Driver's License
Quick Apply
10d
Custodial Staff - Mountain Winery
AEG Worldwide —Saratoga, CA
- $20 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- 1 year
Quick Apply
Wine Shop/Bar Help
First Street Wine Company —Livermore, CA
- From $16.90 an hour
- Part-time
- Bar
- Sales
- In-person
- Employee discount
Quick Apply
2d
Stagehand Crew Chief - Mountain Winery
AEG Worldwide —Saratoga, CA
- $21 an hour
- Mid-level
- High school diploma or GED
- Assembly
Quick Apply
Stage Manager - Mountain Winery
AEG Worldwide —Saratoga, CA
- $22 an hour
- Bachelor of Science
- Writing skills
- Maintenance
Quick Apply
Box Office Supervisor - Mountain Winery
AEG Worldwide —Saratoga, CA
- $18.75 an hour
- Weekends as needed
- Microsoft Outlook
- Writing skills
- Mid-level
Quick Apply
Dishwasher
Testarossa Winery —Los Gatos, CA
- $20 - $22 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k) matching
- Referral program
Quick Apply
Host/Concierge at Wente Vineyards and Murrieta’s Well Tasting Rooms (Tips Eligible)
Wente Family Estates —Livermore, CA
- $14.00 - $20.88 an hour + tips
- Part-time
- Ability to lift 50 pounds
- Ability to sit for extended periods
- Organizational skills

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Regenerative Organic Farming Manager

HOLT WINES INC -
Morgan Hill, CA

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year
1 day ago

Qualifications

Report writing
Plant disease management
Crop pest management
Basic math
English
Farm experience
Driver's License

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The Regenerative Organic Farming Manager is a hands-on position responsible for farming production for the Léal hospitality group. Our 4-acre farm is essential in providing healthy and fresh organic produce for the restaurants and venues within the Léal hospitality group. The Regenerative Organic Farming Manager is responsible for overseeing all day-to-day farm operations and works to achieve the company’s objectives in the production of vegetables, herbs, fruit, flowers, honey, and eggs, while also maintaining the farm property. The Regenerative Organic Farmer Manager’s responsibilities include developing our farm, crops, and livestock, purchasing supplies, and ensuring maximum yield. The Regenerative Organic Farming Manager will grow, tend, and harvest high-quality produce according to regenerative organic agricultural practices. They will oversee the care of fruit and vegetable crops, herbs, annual and perennial flowers, as well as associated record keeping, in addition to routine maintenance and upkeep of farm equipment and facilities.

Essential Job Functions

Manage and oversee all farm operations including vineyards, row crops, labor, etc. Performs field tasks, including potting, propagation, bed preparation, planting, watering, irrigation repair, weeding, mulching, irrigation, composting, fertilizing, spraying, pest/disease management, seed collecting, sowing, thinning, harvesting, and packing. Design planting layouts, oversee planting calendar, cultivate a wide variety of annual vegetables, troubleshoot pest and disease issues, fertilize and amend soil, harvest produce, repair irrigation systems
Install and shift irrigation systems to irrigate fields evenly or according to crop needs
Ensure retail displays are stocked at the restaurant and ensure retail products and displays are placed out at the correct time, with each item labeled, fresh, and presentable
Manage all food sales compliance including egg sales
Manage a consistent weekly schedule
Manage inventory for gardens and hospitality venues
Implement and maintain an annual work plan with seasonal timelines and weekly task lists.
Operate, maintain, and perform minor repairs of farm tools, equipment, facilities, and infrastructure on a regular basis
Coordinate deliveries of produce to venues within the portfolio in a timely manner. Monitor all service levels and deliveries to ensure the best efficiencies
Create and maintain a positive, safe, and effective work environment
Recommend measures to improve operational practices and quality of product
Consistent, thorough, and timely communication with peers and management
Participate in meetings with other departments as requested
Other projects and tasks as assigned by management

Required Education, Knowledge, Skills, and Competences

Must be able to speak, read, write, and understand English at a basic level
Must be highly responsible & reliable
Must possess and maintain a current California Driver's License with a satisfactory and safe driving record
Must have a least one year of direct experience with organic gardening and/or farming methods and practices. Facilities maintenance, landscaping, and/or construction experience preferred.
You must be comfortable with organic pest management and soil-building strategies. In addition, you should be fluent in crop rotation for seasonality and soil health.
The ability to stand, walk, stoop, bend, push/pull, crouch, crawl, reach with hands and arms, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Flexible schedule to include weekends, holidays, and extended hours as business needs arise
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to read and interpret documents such as operating instructions and procedure manuals
Ability to write simple reports and business correspondence
Ability to effectively present information and respond to questions from managers, vendors, & other employees
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
Ability to calculate rates, discounts, interest, percentages, etc.
Ability to apply concepts such as fractions, percentages, & ratios to practical situations
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

winery jobs in san jose, ca

Regenerative Organic Farming Manager

Sales Manager - Events & Weddings

Tasting Room Associate

Event Beverage Server - MOHI Ranch

Guest Services Staff - Mountain Winery

Winery Tasting Room/Event Staff

Box Office Attendant - Mountain Winery

Whisky Tasting Room Brand Ambassador

Conversion Crew - Mountain Winery

Stagehand - Mountain Winery

Audio Production Coordinator - Mountain Winery

General Manager - Mountain Winery

Tasting Room & Retail Associate

Custodial Staff - Mountain Winery

Wine Shop/Bar Help

Stagehand Crew Chief - Mountain Winery

Stage Manager - Mountain Winery

Box Office Supervisor - Mountain Winery

Dishwasher

Host/Concierge at Wente Vineyards and Murrieta’s Well Tasting Rooms (Tips Eligible)

I want to receive the latest job alert for winery in san jose, ca

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