Top 17 Catering manager Jobs in San Marcos, Ca

Catering Manager
Westin Carlsbad Resort & Spa —Carlsbad, CA
- $38.46 - $52.88 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
7d
Catering Wedding Sales Manager
Catering Company —San Diego, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Catering Manager
GRAND PACIFIC RESORTS INC —Carlsbad, CA
- $38.46 - $52.88 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
Convention Services Manager
Omni Hotels & Resorts —Carlsbad, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Catering Sales & Services Manager
Rancho Bernardo Inn —San Diego, CA
- $71,000 - $81,000 a year
- Email
- Mid-level
- Resort
- Employee discount
Quick Apply
General Manager
Wolfgang Puck Catering —San Diego, CA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Catering & Events Sales Manager (Hospitality Sales)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Assistant Food & Beverage Manager - Banquets
The Seabird Ocean Resort and Spa —Oceanside, CA
- $70,304 - $79,400 a year
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Paid jury duty
- Employee stock purchase plan
Catering & Events Manager I (Full-Time + Benefits)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- 5 years
- Ability to lift 50 pounds
Quick Apply
CATERING EVENT LEAD
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply
Event Manager III
Behind The Scenes Catering & Events —San Diego, CA
- $20 - $25 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Aramark —Carlsbad, CA
- $23.50 - $24.33 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Line Cook - Maderas Golf Club
Sunroad Automotive —Poway, CA
- $25 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Store Lead
Handel's Homemade Ice Cream —San Diego, CA
- From $23 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
3d

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Catering Wedding Sales Manager
Catering Company —San Diego, CA
Genuine passion for exceptional food, creative event design, and delivering outstanding customer service. We are an upscale restaurant, catering and beverage…
$70,000 - $80,000 a year
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Catering Sales Manager
Viejas Casino & Resort —Alpine, CA
Negotiates guest room rates, meeting room rental, functional space, and/or hotel services within approved booking guidelines. Knowledge of Rainmaker a plus.
From $60,000 a year
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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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23h
Catering - Assistant Operations Manager
SSA Group —Columbus, OH
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
Quick Apply
13d

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Catering Manager

Westin Carlsbad Resort & Spa -
Carlsbad, CA

Quick Apply

Job Details

Full-time
$38.46 - $52.88 an hour
7 days ago

Qualifications

Menu design
Staff supervision
Teamwork
Phone communication
Event audio equipment operation
Account development
AV installation within event venues
High school diploma or GED
Bachelor's degree
Team management
Attention to detail
Menu pricing
Event sales
Client interaction via phone calls

Full Job Description

Carlsbad is your gateway to California’s most charming and unforgettable escape. From world class resorts to quaint hotels, soak up the coastal splendor that is uniquely Carlsbad. Our resorts are situated among a variety of exciting activities with easy access to some of San Diego’s most popular attractions. Play a round or two of golf at the open and airy Crossings at Carlsbad, located within walking distance from our resorts.

Spend the afternoon at LEGOLAND® California. Grab a coffee in Carlsbad Village before venturing to the vivid Carlsbad Flower Fields or taking a swim in the ocean at Carlsbad State Beach. Whether it’s the San Diego Zoo and Safari Park or the Del Mar Racetrack you’re interested in visiting, our resorts offer a convenient location where all the best attractions of our city are just a short drive away.

We are seeking a hospitality professional to round out our phenomenal sales team and represent our Marriott’s Westin and Solea Carlsbad Resort & Spa. The ideal candidate is vibrant, positive, energetic, team-oriented and focused on achieving their personal sales goals and every aspect of the client experience for the position of Catering Manager.

A strong candidate is an innovative problem solver who is detail-oriented, competitive and result-focused. We hope to hire an energetic individual with a hospitality mindset that sees the challenge to manage, coordinate and record (of “book”) the catering activity of the hotel, including developing new accounts, maintaining existing accounts and implementing catering and marketing strategies so as to maximize profits of the hotel while maintaining customer satisfaction.

**COMPENSATION LISTED INCLUDES INCENTIVE** ($80K - $110K/YR)

ESSENTIAL FUNCTIONS

Meets with and maintains rapport with individuals and contacts in order to produce Food & Beverage Sales.
Solicits business in specific market segments as directed by the Director of Sales and Catering.
Schedules conventions and business group activities at the hotel.
Maintains liaison with other hotel – level departments to facilitate services agreed upon by the catering office and prospective clients.
Maintains good rapport with area community and other local civic groups and companies.
Develops and maintains files to include: chronological account files as directed, preparation of scheduled bookings, dissemination of event information to all appropriate departments, and record event information for catering system control purposes.
Develops, implements, and assists with catering, sales and marketing strategies, including development of relevant action plans.
Assist with clerical work of the department; including customer correspondence, function sheets, event schedules, reports and special projects.
Performs special projects and assignments as directed.
Interface daily with kitchen and banquet departments regarding specific client needs.
All other duties as assigned by a manager or supervisor.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Originate and carry out catering campaigns.
Work well under pressure sensitive to tight or short time requirements
Speak and write clearly and convincingly, and have excellent telephone skills.
Have working knowledge of room set-ups, including audio/visual equipment.
Have working knowledge of menu pricing and custom menu design.
Work well with all kinds of people.
Plan and organize the work of others.

QUALIFICATIONS

Education: High school or equivalent education required. Bachelor’s Degree preferred.
1+ year Catering and/or Wedding Sales experience required.
Experience at properties of similar size and quality is preferred.

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel’s facilities.

Job Type: Full-time

Pay: $38.46 - $52.88 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in san marcos, ca

Catering Manager

Catering Wedding Sales Manager

Catering Manager

Convention Services Manager

Catering Sales & Services Manager

General Manager

Catering & Events Sales Manager (Hospitality Sales)

Assistant Food & Beverage Manager - Banquets

Catering & Events Manager I (Full-Time + Benefits)

CATERING EVENT LEAD

Event Manager III

Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels

Lead Line Cook - Maderas Golf Club

Store Lead

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