Top 58 Foh manager Jobs in San Marcos, Ca

Food and Beverage Supervisor (Complex)
Round One Entertainment, Inc. —Escondido, CA
- $24.00 - $25.75 an hour
- Full-time
- Sales
- Mid-level
- Experience equivalent to degree accepted
- Paid training
- Health insurance
Quick Apply
9d
Food Hall Supervisor
Round1 —Escondido, CA
- $24.00 - $25.75 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid training
- Health insurance
Quick Apply
9d
Shift Lead
Communal —Oceanside, CA
- $18.10 - $34.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Carlsbad, CA
- $75,000 - $80,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Habit Burger & Grill —Oceanside, CA
- $20 - $22 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
SANTA ESCONDIDO INC —Escondido, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
7d
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
Santa Brassy Inc —Carlsbad, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
7d
Assistant Manager
Habit Burger & Grill —Vista, CA
- $24 - $30 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
FOH Restaurant Manager
Brigantine Restaurants —Del Mar, CA
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Brigantine Restaurants —Carlsbad, CA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager Gyu Kaku Restaurant in San Diego CA
Gyukaku —San Diego, CA
- $68,640 - $74,000 a year
- Weekends as needed
- Microsoft Outlook
- Sales
- Bachelor of Science
- Health insurance
- Cell phone reimbursement
Quick Apply
FOH Supervisor
King's Fish House - Carlsbad —Carlsbad, CA
- $20 - $25 an hour
- Basic math
- Sanitation
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
F&B Manager
Tempo By Hilton San Diego Del Mar —Del Mar, CA
- $30 - $34 an hour
- Extended hours
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Restaurant
Burger Lounge —San Diego, CA
- $19.50 - $26.50 an hour
- Weekends as needed
- Mid-level
- Guest services
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Salary Manager
Enry JP Corporation —San Diego, CA
- Microsoft Outlook
- Casual dining restaurant
- Sales
- Health insurance
- Employee discount
Quick Apply
Restaurant General Manager
Habit Burger & Grill —Encinitas, CA
- $24 - $31 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
Saint Real, Inc. —San Diego, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
14d
Assistant General Manager
Luna Grill —Carlsbad, CA
- $64,000 - $74,000 a year
- Overtime
- Spanish
- Fast casual restaurant
- English
- Paid holidays
- Health insurance
Quick Apply
9d
Restaurant Manager
Cohn Restaurant Group —Carlsbad, CA
- $26 - $28 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Restaurant Manager
Ruth's Chris —Del Mar, CA
- $65,000 - $77,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance

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Food and Beverage Supervisor (Complex)

Round One Entertainment, Inc. -
Escondido, CA

Quick Apply

Job Details

Full-time
$24.00 - $25.75 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Staff supervision
Pre-cooking preparation
Guest relations
Sales
Team leadership
Japanese cuisine
Performance management
Vendor communication

Full Job Description

Now recruiting due to business expansion!

Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!

Find out more here: https://www.round1usa.com/yuu

Overview:

The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist in the administrative functions within the department, and upholding culinary and service standards unique to Japanese food service.

Essential Duties:

Oversee food preparation, portion control, presentation, and authenticity of Japanese dishes across multiple stalls.
Support the receiving and inspection of food and beverage deliveries; monitor inventory quality and quantity.
Assist in creating and managing team member schedules, assigning tasks, and coordinating break rotations.
Maintain a 90% floor presence during active hours to support customer service, troubleshoot issues, and ensure a smooth guest experience.
Investigate and resolve guest complaints related to food, service, or accommodations in a courteous and timely manner.
Open and close food hall operations in accordance with company guidelines.
Enforce compliance with alcohol service policies, including ID verification and age restrictions.
Train and coach new and existing team members, especially in Japanese culinary practices and cross-stall coordination.
Handle register till checks, refunds, and price adjustments per company policy.
Attend weekly staff meetings with Manager to discuss and resolve any issues relating operations, staffing, customer service, etc.
Set performance goals with upper management.
Monitor sales goals and ensure stalls are contributing to the overall food hall revenue targets.
Support implementation of food safety and cleanliness standards in line with Federal and local health codes.
Achieve department goals through efficient execution of Company policies.

Qualifications:

Associate’s degree or equivalent work experience.
2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Demonstrated knowledge of Japanese food and beverage service standards.
Strong leadership, communication, and problem-solving skills.
Experience coordinating multiple food vendors or stations simultaneously.
Familiarity with BOH/FOH operations, including prep kitchen logistics and customer-facing service.

Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:

While performing the duties of the job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will ne to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is requires.

#R1HP

Pay: $24.00 - $25.75 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you comfortable traveling for training for 3 to 4 weeks?
Do you have any experience serving alcohol?

Work Location: In person

Quick Apply

Refine Your Search

foh manager jobs in san marcos, ca

Food and Beverage Supervisor (Complex)

Food Hall Supervisor

Shift Lead

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Shift Leader

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Assistant Manager

FOH Restaurant Manager

Restaurant Manager

Assistant Manager Gyu Kaku Restaurant in San Diego CA

FOH Supervisor

F&B Manager

Assistant General Manager - Restaurant

Salary Manager

Restaurant General Manager

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Assistant General Manager

Restaurant Manager

Restaurant Manager

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