Top 49 Beverage Jobs in Sandpoint Id

Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
1d
Taproom Server/Bartender
Matchwood Brewing Company —Sandpoint, ID
- $9 - $10 an hour
- Part-time
- Serving
- Bar
- Inventory management
- Paid training
- Employee discount
Quick Apply
Part Time Barista
PEND OREILLE SHORES RESORT —Hope, ID
- $12 - $20 an hour
- Part-time
- Microsoft Excel
- English
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Cashier/Retail Clerk
Chevron —Sandpoint, ID
- From $16.50 an hour
- Overtime
- Merchandising
- Food service experience
- Fair chance
- 401(k)
- 401(k) matching
Quick Apply
1d
Housekeeping Inspector / Assitant Manager
PEND OREILLE SHORES RESORT —Hope, ID
- $15 - $22 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
13h
Housekeeping Staff
PEND OREILLE SHORES RESORT —Hope, ID
- $15 - $25 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Fair chance
- Paid holidays
- Health insurance
Quick Apply
Host
Sweet Lou's —Ponderay, ID
- $15 an hour
- Part-time
- Organizational skills
- Restaurant
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Office Administrator Title and Escrow
Anywhere Real Estate —Sandpoint, ID
- Full-time
- Serving
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Paid holidays
Server
Sweet Lou's —Ponderay, ID
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Part-Time Bar & Grill Supervisor
Sandpoint Elks Lodge #1376 —Ponderay, ID
- $20 - $25 an hour
- Part-time
- Hybrid work
- Bar
- Mid-level
- Restaurant
Quick Apply
6d
Part Time Merchandiser
Watkins Distributing —Priest River, ID
- $19 an hour
- Part-time
- Clean driving record
- Merchandising
- Driver's License
- Mileage reimbursement
Quick Apply
1d
Luther Park- Server!
Luther Park at Sandpoint LLC —Sandpoint, ID
- $18 - $20 an hour
- Full-time
- Background check
- Customer service
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Sky House Host
Schweitzer Mountain Resort —Sandpoint, ID
- $14 an hour
- Weekends as needed
- Serving
- Writing skills
- Basic math
- Paid parental leave
- Health insurance
1d
Tasting Room Associate/Bartender
Barrel 33 Sandpoint —Sandpoint, ID
- $14 - $16 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
Taco Bell —Ponderay, ID
- $69,000 - $72,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Starbucks Barista
Safeway —Sandpoint, ID
- Part-time
- Serving
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Area Director of Sales - CDA & Sandpoint, ID Marriott Hotels
Level5 Hospitality —Ponderay, ID
- Full-time
- Customer service
- Residential
- Hotel
8d
Gourmandie Crew - Returning Staff ONLY Summer 2026
Schweitzer Mountain Resort —Sandpoint, ID
- $13 - $15 an hour
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
National Account Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Microsoft Excel
- Marketing
- Bachelor of Science
- Wellness program
- Paid parental leave
National Account Manager (Distribution, GPO & FSM)
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Wellness program
- Paid parental leave

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Sky House Chef (BOH Manager)

Schweitzer Mountain Resort -
Sandpoint, ID

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year
1 day ago

Benefits

Paid parental leave
Health insurance
Parental leave
401(k) matching
Childcare
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License

Full Job Description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deals

Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $50,000 - $55,000

Minimum Age: 21

Background Check Required: Yes

Driver Verification Required: Yes

Position Summary:

Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.

Essential Functions and Major Responsibilities:

Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
Proven experience in recipe development, menu planning, menu writing, and menu pricing.
Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:

Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):

Number of employees supervised: __13__

Specific Job Skills:

License/Certifications - Valid driver’s license and Servsafe Manager

Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)

Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.

Education/Related Experience:

Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply Now

Refine Your Search

beverage jobs in sandpoint id

Sky House Chef (BOH Manager)

Taproom Server/Bartender

Part Time Barista

Cashier/Retail Clerk

Housekeeping Inspector / Assitant Manager

Housekeeping Staff

Host

Office Administrator Title and Escrow

Server

Part-Time Bar & Grill Supervisor

Part Time Merchandiser

Luther Park- Server!

Sky House Host

Tasting Room Associate/Bartender

Restaurant Assistant Manager

Starbucks Barista

Area Director of Sales - CDA & Sandpoint, ID Marriott Hotels

Gourmandie Crew - Returning Staff ONLY Summer 2026

National Account Manager

National Account Manager (Distribution, GPO & FSM)

I want to receive the latest job alert for beverage in sandpoint id

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