Top 3 Food expeditor Jobs in Santa Barbara, Ca

Restaurant, Food Expeditor (Full Time, AM)
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Expeditor - Clark's - Montecito
Clark's - Montecito —Montecito, CA
- $16 an hour + tips
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Runner
ACME ANACAPA, LLC —Santa Barbara, CA
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Restaurant, Food Expeditor (Full Time, AM)

Rebel Hotel Company -
Santa Barbara, CA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service cleaning
Operations coordination
Food portioning
Food safety sanitizing procedures
Task prioritization
Quality issues
Safety hazards
Food garnishing
Stocking
Document quality checks
Accommodating special dietary needs
Managing food service teams
Safety protocol implementation
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

The Food Expeditor serves as the essential connection between the Culinary and Restaurant service teams, ensuring that each order is prepared accurately, presented beautifully, and delivered to the correct guest in a timely manner. This position maintains organization and communication at the kitchen pass while verifying that every dish reflects El Encanto’s standards for quality, presentation, temperature, and personalized luxury service.

The Food Expeditor must remain composed and attentive in a fast-paced environment, communicate clearly with culinary and service team members, and anticipate potential service challenges before they affect the guest experience.

MAIN DUTIES AND RESPONSIBILITIES:

Order Accuracy, Quality & Presentation

Review guest checks and confirm that each order is complete, accurate, and prepared according to the guest’s specifications.
Inspect dishes for presentation, portioning, temperature, cleanliness, and consistency before they leave the kitchen.
Verify table numbers, seat positions, coursing, modifications, and special requests to support accurate delivery.
Ensure allergies and dietary restrictions are clearly communicated and handled according to established food safety procedures.
Coordinate the timing and release of dishes so all guests at the table receive their meals together whenever possible.
Confirm that appropriate garnishes, sauces, condiments, and service pieces accompany each order.
Immediately communicate missing, delayed, or incorrectly prepared items to culinary and restaurant leadership.

Service Coordination & Communication

Serve as the primary communication point between the kitchen, servers, food runners, and restaurant leadership during service.
Organize the kitchen pass and prioritize orders based on ticket times, coursing, guest needs, and operational demands.
Direct food runners and service team members to ensure dishes are delivered promptly to the correct table and seat.
Maintain awareness of service flow, large parties, VIP guests, celebrations, and time-sensitive requests.
Communicate professionally and calmly during periods of high business volume while helping the team maintain an organized and efficient service environment.
Support Restaurant, In-Room Dining, Pool Dining, private events, and other food and beverage operations as assigned.
Assist with resolving service delays or order discrepancies before they negatively affect the guest experience.

Cleanliness, Safety & Team Support

Maintain a clean, organized, and sanitary kitchen pass, expediting station, and surrounding work areas.
Follow all food safety, sanitation, allergen-awareness, workplace safety, and Health Department requirements.
Ensure plates, trays, service equipment, and surrounding surfaces remain clean and properly maintained.
Restock necessary service supplies, garnishes, condiments, and equipment before and throughout service.
Collaborate respectfully with culinary and restaurant team members while demonstrating urgency, accountability, and attention to detail.
Assist with opening, closing, side-work, and other operational responsibilities as assigned.
Report safety hazards, equipment concerns, guest issues, and operational deficiencies promptly to leadership.

Quick Apply

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food expeditor jobs in santa barbara, ca

Restaurant, Food Expeditor (Full Time, AM)

Expeditor - Clark's - Montecito

Runner

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