Top 31 Chef manager Jobs in Santa Cruz, Ca

Lead Line Cook
The Grove Cafe and Bakery —Felton, CA
- $22.00 - $30.50 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
Executive Chef
Hersha Hospitality Management, LP —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
- AD&D insurance
- Health insurance
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Kitchen & BBQ Supervisor
Roaring Camp Railroads —Felton, CA
- $70,304 - $75,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
JOEY Restaurants —Santa Clara, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $18.95 - $28.69 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
KITCHEN MANAGER I
Din Tai Fung North America —Santa Clara, CA
- $82,500 - $110,300 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Famous Dave's —San Jose, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Executive Chef
The Watermark at San Jose —San Jose, CA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Kitchen Manager - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $25 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Park Kitchen Manager
Gilroy Gardens —Gilroy, CA
- $30 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Flexible schedule
Quick Apply
6d
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $20.53 - $30.27 an hour
- Part-time
- Clean driving record
- ServSafe
- English

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chef manager jobs near santa cruz, ca

Lead Line Cook

The Grove Cafe and Bakery
Felton, CA

Quick Apply

Job Details

Part-time | Full-time
$22.00 - $30.50 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Hospitality
Teamwork
Cooking
Organizational skills
Knife skills

Full Job Description

The Grove Café & Bakery | Felton, CA

The Grove Café & Bakery is looking for a talented, motivated culinary professional to join our growing kitchen team in a leadership-track role. This position is ideal for an experienced line cook ready to step into a lead position looking to grow within a fast-paced, chef-driven café environment.

The Lead Line Cook will play an essential role in daily kitchen operations, helping maintain consistency, organization, and a positive kitchen culture while executing thoughtful, seasonal California-inspired food at a high level.

What You’ll Do

Lead and support daily kitchen operations with professionalism and consistency
Execute brunch and lunch service in a fast-paced, high-volume environment
Maintain high standards for prep, cleanliness, organization, and plating
Assist with ordering, prep lists, station setup, and kitchen systems
Support and mentor kitchen staff when needed
Work collaboratively with the sous chef and Chef Jessica to maintain menu quality and consistency
Help contribute ideas for seasonal specials and menu development
Maintain a calm, focused attitude during busy service

Qualifications

3–5+ years of professional kitchen experience preferred
Strong line experience with the ability to run a station independently
Excellent knife skills, organization, multitasking, and communication
Ability to work cleanly and efficiently under pressure
Passion for hospitality, seasonal ingredients, and thoughtful food
Positive attitude and team-oriented mindset
Reliable, professional, and eager to grow within a strong kitchen culture

Why Join The Grove

The Grove Café & Bakery is a creative, community-driven restaurant focused on quality ingredients, warm hospitality, and building a healthy kitchen culture. We’re looking for someone who takes pride in their work, wants to grow professionally, and is excited to be part of a passionate and evolving team.

This is an opportunity to work closely with Chef Jessica in a supportive environment that values creativity, consistency, and genuine love for food.

Compensation & Schedule

Competitive pay based on experience
Opportunities for growth and advancement
Full-time or near full-time position
Weekend availability required

To Apply

Please send your resume along with a short note about your culinary background and why this opportunity interests you.

Pay: $22.00 - $30.50 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in santa cruz, ca

Lead Line Cook

Chef Manager

Executive Chef, Culinary Development and Research

Executive Chef

Executive Chef

Executive Chef

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Chef de Partie (Station Lead)

Executive Chef

Kitchen & BBQ Supervisor

Head Chef

EXECUTIVE CHEF

Kitchen Manager

Assistant Kitchen Manager

KITCHEN MANAGER I

Kitchen Manager

Executive Chef

Kitchen Manager - JOEY Valley Fair

Park Kitchen Manager

Ponderosa Kitchen Manager/Chef

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