Top 262 Culinary Jobs in Santa Rosa Ca

Saute Cook
Fern Bar —Sebastopol, CA
- $21 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook for Bricco Osteria Italian Restaurant
Bricco Osteria —Calistoga, CA
- $20 - $26 an hour
- Part-time
- 11+ years
- High school diploma or GED
- In-person
Quick Apply
4d
Line Cook
Stella Kenwood —Kenwood, CA
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
BOA Steakhouse Napa - HIRING EVENT
BOA Napa LLC —Napa, CA
- Part-time
- In person
- Cooking
- Guest services
- Food Handler Certification
- Opportunities for advancement
Quick Apply
1d
Prep Cook
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Background check
- Hospitality
- 18 years or older
Quick Apply
2d
Recovery Culinary Coordinator /Cook
Women's Recovery Services —Santa Rosa, CA
- $51,399.93 - $61,900.99 a year
- Part-time
- Mid-level
- Continuous improvement
- Children
Quick Apply
1d
Culinary Assistant / Private Chef Helper
Diversity Eats —Santa Rosa, CA
- From $23 an hour
- Part-time
- In-person
- Reliable transportation
- Internship
- Flexible schedule
Quick Apply
Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Fountaingrove Club —Santa Rosa, CA
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
AYA GOURMET COOK: FULL-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
TEAM MEMBER DINING ROOM COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year
7d
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Cook I / Cook II
Montage International —Healdsburg, CA
- $26.44 - $28.50 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
AYA GOURMET COOK: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
Executive Chef
Eurest —Santa Rosa, CA
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Steward
Rosewood Hotel Group —Calistoga, CA
- $110,000 - $123,000 a year
- Full-time
- Bar
- English
- High school diploma or GED
- Paid parental leave
- Health insurance
12h
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Weekends Cook
IHop —Santa Rosa, CA
- $20 - $21 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Line Cook 1 - PT
Vinarosa Resort and Spa —Santa Rosa, CA
- $23 - $25 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Saute Cook

Fern Bar -
Sebastopol, CA

Quick Apply

Job Details

Full-time
$21 - $25 an hour

Benefits

Health insurance
Employee discount

Qualifications

Flat-top griddles
Sautéing
Maintaining an organized workspace
Cooking
Sanitation procedures
Kitchen ovens
Blenders
Boiling cooking technique
Knife skills
Food steamers

Full Job Description

Overview
Join our dynamic culinary team as a Saute Cook, Friday-Tuesday 4pm-close, where your passion for food and creativity will shine! In this role, you will prepare and cook a variety of dishes, focusing on sautéing techniques that bring out the best flavors in every ingredient. You’ll work closely with fellow kitchen staff to ensure that each meal meets our high standards of quality and presentation. If you thrive in a fast-paced environment and are eager to contribute to an exceptional dining experience, we want to hear from you!

What you’ll do

Prepare and cook a diverse menu of sautéed dishes while maintaining high standards of taste and presentation.
Collaborate with the kitchen team to plan menus that cater to dietary needs and preferences.
Ensure all food is prepared in accordance with safety and sanitation regulations, prioritizing food safety at all times.
Handle food items with care, demonstrating excellent knife skills and cooking techniques.
Assist in the training of new kitchen staff on proper cooking methods and food handling practices.
Monitor inventory levels and assist with ordering supplies as needed to maintain kitchen efficiency.
Participate in catering events, ensuring that all meals are executed flawlessly for guests.
Maintain cleanliness and organization in the kitchen area, adhering to health regulations.

Basic qualifications

Experience in a culinary role within a restaurant or fine dining setting is essential.

Preferred qualifications

Previous experience in dietary departments or as a dietary aide is highly desirable.
Strong background in menu planning and meal preparation tailored to various dietary restrictions.
Proven experience in food service, including catering events and large-scale meal preparation.
Knowledge of food handling practices and safety regulations within the food industry.

Why you’ll love it here
We believe that great teams create great experiences! Join us for an opportunity to work alongside talented individuals who share your passion for culinary excellence. We offer a supportive environment where your contributions are valued, allowing you to grow both personally and professionally.

Our benefits include:

Opportunities for professional development and culinary training.
A collaborative team atmosphere that fosters creativity and innovation.
Employee discounts on meals and products.
Supportive resources for your well-being, both physical and mental. At our establishment, we’re dedicated to creating memorable dining experiences through exceptional service and delicious cuisine. If you're ready to take your culinary skills to the next level as a Saute Cook, apply today!

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa rosa ca

Saute Cook

Line Cook/Prep Cook for Bricco Osteria Italian Restaurant

Line Cook

BOA Steakhouse Napa - HIRING EVENT

Prep Cook

Recovery Culinary Coordinator /Cook

Culinary Assistant / Private Chef Helper

Executive Chef

Line Cook

AYA GOURMET COOK: FULL-TIME

TEAM MEMBER DINING ROOM COOK

SUPERVISING COOK II

Cook I / Cook II

STEAKHOUSE GOURMET COOK

AYA GOURMET COOK: PART-TIME

Executive Chef

Executive Steward

Culinary Chef Instructor

Weekends Cook

Line Cook 1 - PT

I want to receive the latest job alert for culinary in santa rosa ca

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