Top 28 chef manager Jobs in schenectady ny

Campus Executive Chef - Union College
Bon Appetit —Schenectady, NY
- $95,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Culinary Supervisor, The Gideon Putnam
Delaware North —Saratoga Springs, NY
- $27 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
1d
Kitchen manager/head cook
Electric City Bar & Grill —Schenectady, NY
- $24.70 - $29.75 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
2d
Executive Chef Maxon's American Grill
Maxon Restaurant & Grill Inc —Glenville, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
CHEF MANAGER - Chartwells Higher Education - Troy, NY
Chartwells HE —Albany, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Biscossi's Pizza Time —Ballston Spa, NY
- $60,000 - $80,000 a year
- 12 hour shift
- Customer service
- 5 years
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Druthers Brewing Company —Saratoga Springs, NY
- From $75,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - Chartwells Higher Education - Troy, NY
Chartwells HE —Troy, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook - University at Albany
Aramark —Albany, NY
- $24 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Outback Steakhouse —Colonie, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Farmhouse Tap and Tavern —Altamont, NY
- $19 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Organizational skills
Quick Apply
1d
Restaurant Assistant Kitchen Lead - NY
CoreLife Eatery —Clifton Park, NY
- $18 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook (Continuous)
KIPP Capital Region Public Schools —Albany, NY
- $33,205 - $63,984 a year
- Full-time
- School experience
- English
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
Head Pastry Chef
Josie's Table —Albany, NY
- $20 - $28 an hour
- Full-time
- Management
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
9d
Kitchen Manager
The Fountain Restaurant —Albany, NY
- $22 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Cash register
- Paid training
- Paid time off
Quick Apply
7d
Lead Concessions Cook - MVP ARENA
Aramark —Albany, NY
- $19.50 an hour
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Disability insurance
- Health insurance
Head Cook (Siena University)
AVI Foodsystems —Loudonville, NY
- $20 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply

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Campus Executive Chef - Union College

Bon Appetit -
Schenectady, NY

Quick Apply

Job Details

Full-time
$95,000 - $110,000 a year
8 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Stakeholder relationship building

Full Job Description

Position Title: Campus Executive Chef - Union College

Salary: $95,000 - $110,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Working as the Executive Chef at Union College, you will lead the culinary vision and day-to-day execution across multiple dining venues, overseeing both retail and restaurant-style operations while delivering an exceptional guest experience. This role is responsible for managing a team of culinary professionals, building strong client relationships, and ensuring operational excellence across food quality, service standards, financial performance, and team development.

This is an exciting opportunity for a dynamic, entrepreneurial culinary leader who thrives in a fast-paced, highly visible campus environment and enjoys balancing culinary leadership with operational strategy and client partnership.

Key Responsibilities:

Lead all culinary and kitchen operations across retail and restaurant concepts to ensure consistent execution, quality, and guest satisfaction
Manage, coach, and develop a team of 7–8 culinary team members, creating a culture of accountability, engagement, and continuous improvement
Serve as the primary culinary partner to Union College leadership and key stakeholders, maintaining strong client relationships and proactively responding to evolving needs
Collaborate with operations leaders to drive alignment between culinary execution, retail strategy, and service expectations
Develop and execute regular and seasonal menus in accordance with established guidelines, guest preferences, and operational goals
Ensure recipe adherence, portion control, presentation standards, and consistency across all locations
Monitor production planning, food utilization, inventory management, and waste reduction initiatives to optimize financial performance
Taste and evaluate finished products to maintain high culinary and presentation standards
Train and mentor culinary staff in food preparation, equipment operation, food safety, sanitation, and workplace safety procedures
Establish and maintain cleaning, maintenance, and sanitation schedules across kitchen and production areas
Manage food and non-food inventory levels while maintaining budget targets and operational readiness
Oversee compliance with all federal, state, and local health regulations, company policies, and audit requirements
Support catering and campus-wide events as needed to enhance the overall dining experience
Participate in leadership meetings, professional development opportunities, and client engagement initiatives

Preferred Qualifications:

Associate degree in Culinary Arts, Hospitality, or related field; equivalent experience considered
5+ years of progressive culinary leadership experience in high-volume foodservice environments
Previous experience managing retail dining, restaurant operations, or multi-unit culinary concepts required
Demonstrated leadership experience managing and developing teams
Strong client relationship management and stakeholder communication skills
Experience within higher education, hospitality, campus dining, or complex foodservice environments preferred
Knowledge of current culinary, retail, and dining trends with a focus on quality, innovation, and guest experience
Proven understanding of food cost controls, labor management, inventory practices, and operational efficiency
Proficiency with Microsoft Office Suite, Outlook, and standard business systems
ServSafe certification preferred
Experience supporting catering and special events is a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Quick Apply

Refine Your Search

chef manager jobs in schenectady ny

Campus Executive Chef - Union College

Culinary Supervisor, The Gideon Putnam

head chef for new downtown Schenectady restaurant

Kitchen manager/head cook

Executive Chef Maxon's American Grill

Kitchen Manager - BBQ and Casual Dining

CHEF MANAGER - Chartwells Higher Education - Troy, NY

Kitchen Manager

Kitchen Manager

EXECUTIVE CHEF - TRAVEL

EXECUTIVE CHEF - Chartwells Higher Education - Troy, NY

Lead Cook - University at Albany

Assistant Kitchen Manager

Lead Line Cook/Sous Chef

Restaurant Assistant Kitchen Lead - NY

Lead Cook (Continuous)

Head Pastry Chef

Kitchen Manager

Lead Concessions Cook - MVP ARENA

Head Cook (Siena University)

I want to receive the latest job alert for chef manager in schenectady ny

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