Top 3 Culinary assistant Jobs in Schuylkill Haven Pa

Culinary Assistant
Silver Pines Treatment Center —Mahanoy City, PA
- $16 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d

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Line Cook
Hidden Still Spirits - Restaurant Division —Hershey, PA
Coordinate with and assist fellow team members to meet guests’ needs and support the operation of the restaurant. Turn of stir food to ensure even cooking.
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Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
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Pizza Maker
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Culinary Assistant

Silver Pines Treatment Center -
Mahanoy City, PA

Quick Apply

Job Details

Full-time
$16 an hour
12 days ago

Qualifications

Vendor relationship building
Employee relationship building
Hand tools

Full Job Description

Position Summary

Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized.

SCHEDULE: 1:30p-9:30pm Tuesday through Friday and 10a-6p Saturday's

**$500.00 Sign on Bonus**

Relationships and Contacts

Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.

Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.

Position Responsibilities

Assist in preparing healthy, flavorful menu options
Maintain a clean and organized kitchen
Monitor and record daily temperature logs for refrigerators and freezers
Ensure high quality food and beverages are provided in timely manner
Serve meals and snacks to clients with attention to special needs
Provide food for clients when scheduled and as requested
Maintain all kitchen equipment and in an orderly and sanitary manner
Support the proper rotation of food items to prevent unnecessary spoilage
Maintain a pleasant and professional demeanor when interacting with clients
Working knowledge and practice of state and local food safety standards
Any other duties as assigned or deemed necessary by the Executive Chef

ISJP123!

Minimum Requirements

Education and Experience

This position requires a high School diploma/GED equivalent preferred. 1 or more years of prior food service in the human services field required. ServeSafe certification preferred.

Additional Education and Experience

Strong organization skills, detail-orientated
Ability to work independently and multi-task
Good time management and ability to work within deadlines
Working knowledge of google email, sheets, and docs
Ability to lift up to 50 pounds
Operate basic hand tools, powered and non-powered

Physical Requirements

While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch

Skill Competencies

Excellent communication and people skills
Organization Skills
Leadership
Teamwork
Knowledge in Microsoft Packages

Quick Apply

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