Top 23 Sous chef Jobs in Seaside, Ca

Sous Chef
Treatment Center Management LLC —Monterey, CA
- $26 an hour
- Full-time
- ServSafe
- Adults
- 11+ years
Quick Apply
6d
Sous Chef
Sanctuary Beach Resort —Marina, CA
- Up to $120,000 a year
- Temporary
- Mid-level
- 3 years
- Ability to lift 50 pounds
2d
Sous Chef
Hersha Hospitality Management, LP —Marina, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
2d
Sous Chef
Marriott International, Inc —Monterey, CA
- $29.19 - $33.65 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Marriott International, Inc —Monterey, CA
- $47.60 - $61.54 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- On-the-job training
Executive Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Junior Sous Chef
Folktale Group LLC —Carmel-by-the-Sea, CA
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- Senior level
- Health insurance
- Dental insurance
Sous Chef - Stillwater Bar & Grill
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Management
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
11d
Sous Chef
Ivy Living —Carmel-by-the-Sea, CA
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Cook (Part-Time, Variable Shifts)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $24 - $28 an hour
- Part-time
- Skilled nursing facility
- Management
- ServSafe
- Retirement plan
Quick Apply
11d
Sous Chef
Bernardus Lodge and Spa —Carmel Valley, CA
- $72,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- High school diploma or GED
Quick Apply
Cook 1
Monterey Beach Hotel —Monterey, CA
- $25.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook II
Bernardus Lodge and Spa —Carmel Valley, CA
- $26 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
Cook III
Bernardus Lodge and Spa —Carmel Valley, CA
- $22.50 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
6d
Line Cook
Benihana - Monterey —Monterey, CA
- $17.50 - $18.75 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
7d

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INTERIM INC. —Marina, CA
Valid California driver's license; auto in safe operating condition; auto liability insurance; good driving record; criminal record clearance; proof of…
$25.50 - $33.21 an hour
9d
Banquet Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
Experience supporting large-scale events (100+ guests) in upscale environments. Help execute customized menus for guests with special dietary needs including…
$80,000 a year
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d

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Sous Chef

Treatment Center Management LLC -
Monterey, CA

Quick Apply

Job Details

Full-time
$26 an hour
6 days ago

Qualifications

Kitchen health and safety standards
TJC
Food service health code compliance
ServSafe
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Schedule: Monday through Friday 7:30am - 4pm

Be part of a soul-hearted approach to healing

Alsana is a national leader in eating disorder treatment, offering a holistic, soul-hearted approach to recovery for adults and adolescents of all genders.

We exist to be a source of hope and healing, creating safe, nurturing spaces where individuals can cultivate the roots of their own recovery story.

What You’ll Do:

Assists the lead chef in providing all meals for clients and approved staff as outlined in the recipe binder; in collaboration with the Lead Dietitian for challenge meals (chefs choice, family style, etc.)
Maintains the physical safety of all clients e.g. promptly cleans spills, etc.
Follows all safety and sanitation procedures as outlined by ServSafe including, but not limited to, wearing hair coverings & gloves in the food preparation area.
Ensures that knives and other items having potential for harm are safely contained at all times that they are not in use, locking up knives as necessary.
Communicates effectively with direct care and dietitians; reports any communication difficulties or issues to Lead Chef.
Considers client allergies, food preferences and the individual meal plan when preparing meals. Allergies and preferences must be accommodated if approved by a dietitian.
Completes assigned tasks and duties under the direction of the Lead Chef. Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned.
Completes daily/weekly tasks in a timely manner.
Demonstrates positive attitude and team collaboration within the workplace with behavior that supports administrative and facility decisions; creates atmosphere of mutual trust, harmony, acceptance and respect within the community.
Participates in and contributes to performance improvement and client safety activities of the facility.
Demonstrates knowledge and effectively implements the fire/safety program including the following: client safety, security, emergency procedures, fire procedures, internal and external disaster procedures, life safety and adverse medication reactions.

Qualifications:

Current ServSafe Certification
Requires a high school diploma and 12 years of experience in the field.
Maintain food safety standards and practices as determined by The Joint Commission (Health Dept. Standards)
Ability to perform full range of culinary functions.

Join us in helping people feel rooted, engaged, and respected as they find their path to recovery. Together, we foster a community built on compassion, mutual respect, and whole-hearted care.

Quick Apply

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sous chef jobs in seaside, ca

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Sous Chef

Executive Sous Chef (Restaurant/Banquet)

Junior Sous Chef

Sous Chef - The Bench

Sous Chef - Stillwater Bar & Grill

Sous Chef

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Cook (Part-Time, Variable Shifts)

Sous Chef

Cook 1

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Line Cook

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Schedule: Monday through Friday 7:30am - 4pm

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