Top 15 Dining/bar supervisor (full time) Jobs in Seattle, Wa

Seasonal Food & Beverage Server
Sand Point Country Club Inc —Seattle, WA
- From $23 an hour
- Part-time
- Basic math
- High school diploma or GED
- Cash register
Quick Apply
Barista/Cafe Closing Lead
Bellevue Club - Hotel —Bellevue, WA
- $24 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Free parking
- Gym membership
Quick Apply
7d
Outlets | Roving Food & Beverage Supervisor ($30.45/hour)
Hyatt Regency Seattle —Seattle, WA
- $30.45 - $31.06 an hour
- Weekends as needed
- Mid-level
- Hotel
- Leadership
- Paid jury duty
- Paid holidays
6d
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
DINING/BAR SUPERVISOR (FULL TIME)
Morrison Living —Des Moines, WA
- $21 - $22 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Guest Services Supervisor
Marriott Seattle Airport —Seattle, WA
- $23.82 an hour
- CPR Certification
- Current TB test
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Part Time Server
MSL Community Management LLC —Seattle, WA
- $21.30 an hour
- Part-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
Server, Full-Time
MBK Senior Living —Bellevue, WA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Supervisor
Crowne Plaza Seattle Downtown —Seattle, WA
- $25.50 - $27.00 an hour
- Weekends as needed
- Background check
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
4d
Prep Cook/Pastry Chef
Eastside Preparatory School —Kirkland, WA
- $22 - $25 an hour
- Online Application
- Customer service
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Server - PRN
MBK Senior Living —Mountlake Terrace, WA
- $18 - $19 an hour
- Part-time
- 18 years or older
- Current TB test
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
Server (Full-Time)
MBK Senior Living —Bellevue, WA
- $20 - $22 an hour
- Full-time
- 18 years or older
- Current TB test
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
1d
Server, Part-Time
MBK Senior Living —Bellevue, WA
- $21 - $24 an hour
- Part-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
12d
PT Server
MBK Senior Living —Bellevue, WA
- $20 - $23 an hour
- Part-time
- 18 years or older
- Current TB test
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
1d

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dining/bar supervisor (full time) jobs near seattle, wa

Seasonal Food & Beverage Server

Sand Point Country Club Inc -
Seattle, WA

Quick Apply

Job Details

Part-time
From $23 an hour

Qualifications

Wine knowledge
Basic math
High school diploma or GED
Food Handler Certification

Full Job Description

Description:

Do you love food and beverage? Come to work and enjoy the view! Sand Point Country Club seeks outgoing, positive, self-starters to join our Food and Beverage Team!

We are looking for the following Front of House Positions:

Servers Part-time or Full-time ~ for the Pan Room – named for the panoramic view of the mountains and the lake! – and Main Dining Room. Starting at $23 per hour
Must be available for 15 – 40 hours per week
Looking for persons who are available for all or some of these shifts:
- Lunch Service – Tuesdays and Weekends
- Dinner Service - Wednesday through Friday and Weekends
- At least 1 year of serving experience is recommended.

Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club.

Team members have access to the Club’s numerous facilities including:

Challenging 18-hole course re-designed by world renowned architect David McLay Kidd
Covered, heated driving range
Four outdoor and lighted tennis courts
Fitness Center / Swimming Pool
Complimentary Meal provided for shifts of 5 hours or more.

The ideal candidates would embody Sand Point’s Mission, Vision, and Values:

Mission: Sand Point Country Club is an intimate, family-friendly Club located in a beautiful setting with sought after golf, swimming, tennis, fitness, and dining facilities along with exceptional service and social programs that encourage member involvement and enjoyment while building our heritage and traditions.
Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.
Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community

Requirements:

To provide fast, friendly and efficient service by suggestively selling menu items, taking drink, appetizer, entrée and dessert orders and insuring that members and guests receive great service throughout their meal and/or banquet function.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Greets guests, explains specials of the day, explains menu using concise and articulate language, and listens and responds to questions. Has excellent menu knowledge.

Suggestively sells appetizer, entrée and dessert menu items by describing each item; describes each item in an appetizing way.

Rings orders promptly into the POS system so that orders can be prepared within the prescribed time.

Picks up orders and delivers orders on a tray (weighing up to 20 lbs.) to guests at the table within prescribed time limits.

Checks back during the meal to ask if guests are satisfied, checks for refills, suggestively sells additional items and clears (pre-bus) miscellaneous items from the table, and delivers guest check.

Performs service duties for other servers in the dining room by picking up their orders when ready in the kitchen and delivering them and checks other tables and provides assistance.

Communicates with members and guests demonstrating confidence and encourages them to feel unique and special.

Performs duties that require organization, speed, efficiency, and bending and lifting including room re-sets and cleaning work at the direction of Captains and/or management. Also insures cleanliness and proper set up of dining room(s).

Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints, communicating concerns to supervisor or manager.

Arrives on time for scheduled shifts, and punches in, already in uniform, ready to work.

Properly maintains the table. (Replenish water, remove soiled service ware and keep coffee cups full, for example.)

Does whatever they can to help ensure an efficient, smooth flowing food service function.

Performs any assignment directed by Captains and/or management.

Always treats co-workers, members and their guests with courtesy and respect.

Practices good appearance and personal grooming including a clean and pressed uniform.

Learns and uses member names. Learns likes and dislikes of members to provide more personalized service and takes responsibility for member satisfaction.

Adheres to all rules and regulations for food and beverage service as mandated by the Seattle and King County Public Health Department and the Washington State Liquor Control Board. This includes maintaining current Food Handlers Card and Class 12 or 13 Alcohol Service Permit.

ADDITIONAL DUTIES AND RESPONSIBILITIES

Performs similar, job related duties and special projects as assigned.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); Two years’ experience in food service, Private clubs, Hotels or customer service. Basic knowledge of food, wine and spirits.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to team members and managers.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Quick Apply

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dining/bar supervisor (full time) jobs in seattle, wa

Seasonal Food & Beverage Server

Barista/Cafe Closing Lead

Outlets | Roving Food & Beverage Supervisor ($30.45/hour)

Director of Food & Beverage

DINING/BAR SUPERVISOR (FULL TIME)

Guest Services Supervisor

Part Time Server

Server, Full-Time

Housekeeping Supervisor

Prep Cook/Pastry Chef

Server - PRN

Server (Full-Time)

Server, Part-Time

PT Server

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