Top 6 Supervising producer Jobs in Seattle Wa

Restaurant Floor Manager - Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Restaurant
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6d
Materials Manager
Caffe Vita —Seattle, WA
- $80,000 - $100,000 a year
- Full-time
- Oracle
- CPA
- Mid-level
- Health insurance
- Dental insurance
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Maintenance Supervisor
Hexcel Corporation —Kent, WA
- $77,968 - $117,324 a year
- Full-time
- Carpentry
- Microsoft Excel
- Computer literacy
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
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Open World Staff – Instructor & Event Support, F26-S27
DigiPen USA LLC —Redmond, WA
- $20 - $30 an hour
- Part-time
- School experience
- Classroom
- CPR Certification

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supervising producer jobs near seattle wa

Restaurant Floor Manager - Alder & Ash

Alder & Ash
Seattle, WA

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Job Details

$81,000 - $90,000 a year
6 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Guest relations
Food service health code compliance
Safety regulations
Staff scheduling
Regulatory compliance
HR legal compliance
Team scheduling
Food sanitation practices
Employee health (regulatory compliance standards)
Customer engagement
Managing food service teams
POS systems

Full Job Description

Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.

Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers

Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service.

Responsibilities:

Oversee daily restaurant operations, including opening and closing procedures.
Ensure compliance with health and safety regulations and food quality standards.
Recruit, train, and manage restaurant staff on job responsibilities, safety protocols, and Company standards, especially in relation to steps of service.
Implement and enforce Company policies and procedures.
Foster a positive and collaborative work environment, promoting teamwork and driving job satisfaction.
Monitor and assess performance by providing consistent coaching, performance reviews, and address any employee concerns.
Schedule and coordinate shifts, ensuring adequate staffing levels to meet operational needs.
Address employee concerns and grievances, escalating issues when necessary.
Collaborate with Heart-of-House management, and other departments, to optimize workflow and resolve cross-functional challenges.
Monitor inventory levels and coordinate with relevant departments and/or suppliers to maintain adequate stock.
Monitor and manage budgetary goals, controlling costs without compromising quality.
Handle guest inquiries and complaints with a focus on satisfaction and recovery of service.
Generate reports including service recaps and other data as it relates to business trends.

Must Haves:

2+ years in a managerial role in a restaurant setting.
Knowledge of POS
Timekeeping and Scheduling
Knowledge of food safety and health regulations
Customer-centric
Ability to effectively handle employee relations.
Acute business & financial acumen
Knowledge of regulatory compliance requirements with wage & hour, scheduling, etc.
Ability to work flexible hours, including evenings, weekends, and holidays.

Employment Transparency

It is the Company’s policy to provide equal employment opportunities to all employees and applicants without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law.

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.

In compliance with the current Americans with Disabilities Act and state and local laws, if you have a disability and would like to request an accommodation to apply for a position, please contact Human Resources.

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Refine Your Search

supervising producer jobs in seattle wa

Restaurant Floor Manager - Alder & Ash

Materials Manager

Maintenance Supervisor

Sous Chef- Alder & Ash

Open World Staff – Instructor & Event Support, F26-S27

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