Top 17 Cook Jobs in Sebring Fl

Onsite Cook - Part Time (Indian Lake Estates)
RealManage —Indian Lake Estates, FL
- $16 - $18 an hour
- Overtime
- Ability to walk for extended periods
- Residential
- Ability to climb stairs
Quick Apply
13d
Cook 6am-2pm or 11am-7pm
The Palms at Sebring —Sebring, FL
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Opportunities for advancement
Quick Apply
Line Cook
The Albatross —Sebring, FL
- $17 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
7d
Cook 1
Bufalucca Sports N' Wings —Sebring, FL
- $15 - $16 an hour
- Full-time
- In-person
- Leadership
- Entry level
Quick Apply
3d
Cook
Denny's —Sebring, FL
- Full-time
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook - Full-Time
Creative Dining Services —Lake Wales, FL
- $15 an hour
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Sebring, FL
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook - Part-Time - Interaction Station (No Nights/Weekends)
Creative Dining Services —Lake Wales, FL
- $15 an hour
- Part-time
- ServSafe
- No high school diploma
- High school diploma or GED
- Paid time off
- Employee assistance program
Line Cook
Olive Garden —Sebring, FL
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Beef 'O' Brady's - AC —Lake Placid, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook
GCLP, Inc. dba Golden Corral —Lake Placid, FL
- Online Application
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Red Lobster —Sebring, FL
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook - Part-Time - Weekend Nights ONLY
Creative Dining Services —Lake Wales, FL
- $15 an hour
- Part-time
- ServSafe
- No high school diploma
- High school diploma or GED
- Paid holidays
- Paid time off
Cook
Sonic Drive-In —Wauchula, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply

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Onsite Cook - Part Time (Indian Lake Estates)

RealManage -
Indian Lake Estates, FL

Quick Apply

Job Details

Part-time
$16 - $18 an hour
13 days ago

Qualifications

Kitchen health and safety standards
Grilling
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Commercial kitchen cleaning
Proper food storage
Food supply stocking
Order placement
Food preparation
Safety equipment
Chopping vegetables
Mise en place
Leadership
Cutting tools
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Role: Onsite Cook - Part Time

Location: Indian Lake Estates, FL

Community: Indian Lake Estates

Pay Range: $16.00 – $18.00 per hour (depending on experience)

Job Type: Part Time

Typical Schedule: Evening shift (exact hours may vary): 3:00 PM- 11:00 PM

Company Summary

RealManage Elevated Onsite is a division of RealManage, a company that specializes in the management of community associations with onsite staff. Our mission is to provide the best possible lifestyle HOA management services to our partner communities by encompassing the Best People, Best Technology, and Best Service reputation of RealManage and its CiraConnect division. The RealManage Elevated Onsite professional staff has decades of experience managing age-restricted communities, luxury high-rise condominiums, co-ops, urban mixed-use, and large-scale single-family developments with complex amenities. Our focus is on customer service and lifestyle for the residents and the boards we serve- ensuring that the community receives the finest management in the industry.

RealManage Elevated Onsite is a values-based company with the following values as our guiding principles:

Integrity: we always do the right thing.
Respect: for our customers, employees and company; mutual respect is the cornerstone for every RealManage relationship.
Selflessness: more than teamwork; we are part of something special and much larger than any of us.
Personal Relationships: we are a professional services company; people do business with people they like.
Always Improving: never satisfied, always learning, and always growing; one is either getting worse or getting better...never staying the same. At RealManage, we are always getting better.

Join RealManage Elevated Onsite fast-growing team where energy, teamwork, innovation, and contribution are highly valued.

Each branch proudly serves a diverse mix of single-family, townhome, and condominium communities. These community associations are of all sizes, from small communities to large, master-planned communities.

RealManage has earned the prestigious Certified™ recognition from Great Place to Work®, a global authority on workplace culture, employee experience, and leadership excellence. This accolade is a testament to the positive feedback from our employees about their RealManage experience.

Community Summary

Indian Lake Estates (ILE) is a large, planned rural residential and commercial gated community with more than 7500 acres and 700 residences. The community includes fishing, boating, golfing and country club activities along with postal, church, dining, pier, and lake front facilities.

The Corporation employs a staff in the Office, Restaurant, Pro Shop, Golf course and Roads & Grounds maintenance. Social events, Library, and cultural activities are voluntarily run and managed by Community volunteers. These volunteers contribute to the enjoyment of life in our Community. We have well-established Clubs and Groups and there is always room for new ones!

Volunteers also make up the Board of Directors and the various Committees that guide the professional staff and oversee the workings of the Corporation. Everything from Finance Committee to Beautification is managed by committees who make recommendations to the Board in its policy-making role. Board Members and community members work together in these committees which meet at least once a month.

We are located approximately 15 miles east of Frostproof, FL and 17 miles south-east of Lake Wales, FL, at the intersection of SR 60 and CR 630, close to the southeastern tip of Polk County. The Cape Kennedy Spaceport is 55 miles to our east. Orlando, with its internationally renowned family focused Disney World, is 45 miles to our north-east. The crystal white beaches of Florida’s gulf coast and Tampa Bay are an hour drive due west. We are the very heart of “Central Florida” far from its maddening crowds but close to the best of everything.

Role Summary

The Onsite Cook is responsible for preparing and cooking meals in a fast-paced kitchen while ensuring that food meets quality standards and customer preferences. Attention to detail, food safety, and consistency are essential to success in this role. The cook also supports overall kitchen workflow by handling additional tasks as needed to keep operations running smoothly.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Ensure all orders are prepared as per customer request
Keep a sanitized, safe, and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Plus other work-related tasks as needed

Disclaimer

This description is not intended to be an exhaustive list of duties. Responsibilities may evolve based on Board direction and community needs. Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of this position.

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (preparation, grilling, frying, boiling etc.)
Ability to follow all sanitation and safety procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Ability to work weekends and evenings

Physical Requirements

Ability to stand and walk for extended periods throughout the workday.
Ability to climb stairs, ladders, bend, stoop, kneel, crouch, or reach frequently.
Ability to lift, carry, push, or pull objects up to 50 pounds regularly and occasionally heavier with assistance.
Manual dexterity to operate tools, equipment, and machinery safely.
Visual acuity to inspect equipment, read gauges, and perform detailed tasks.
Hearing ability to detect alarms, equipment sounds, and verbal instructions in noisy environments.
Ability to work in varying environmental conditions (heat, cold, dust, noise, outdoors).
Ability to wear and use appropriate personal protective equipment (PPE).
Ability to work varying schedules, including evenings, weekends, on-call, and overtime as required.

Pay and Benefits

$16.00 – $18.00 per hour (depending on experience)

EEO & Values Statement

RealManage is a values‑based, equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

cook jobs in sebring fl

Onsite Cook - Part Time (Indian Lake Estates)

Cook 6am-2pm or 11am-7pm

Line Cook

Cook 1

Cook

Prep Cook - Full-Time

Prep Cook

Prep Cook - Part-Time - Interaction Station (No Nights/Weekends)

Line Cook

Cook

Cook

Cook

Prep Cook - Part-Time - Weekend Nights ONLY

Cook

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