Top 152 Sous chef Jobs in Seminole Heights Fl

Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ruth's Chris —Tampa, FL
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
11d
Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
10d
Sous Chef
St Vincent De Paul Cares —Tampa, FL
- $19.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Timpano Hyde Park —Tampa, FL
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef (PM)
Hotel Haya —Tampa, FL
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
4d
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Junior Sous Chef- Suites - Raymond James Stadium
Legends Global —Tampa, FL
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Sous Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef - Boulon Brasserie
Next Level Brands —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Forbici St. Pete

Next Level Brands -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Food service health code compliance
Team leadership
Team scheduling
English
Taste testing for quality control
Food and beverage industry expertise
Productivity software
POS systems

Full Job Description

Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the heart of St. Petersburg.

Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.

Opening in early 2026, Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.

If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters
Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
Demonstrated experience collaborating and communicating across all levels of an organization.
Strong communication skills. Written and verbal (1:1 and in a group setting).
Able to understand, speak and follow written and verbal instruction in English.
Must be able to obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
Culinary degree preferred.

Physical Requirements

Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 25lbs.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

Health, Dental and Vision Insurance
Life Insurance
Sick days
Paid time off
Closed Thanksgiving and Christmas days
Flexible Schedule
Growth Potential
Complimentary Shift Meals
Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Quick Apply

Refine Your Search

sous chef jobs in seminole heights fl

Sous Chef - Forbici St. Pete

Sous Chef

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Sous Chef

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Sous Chef

Executive Sous Chef

Sous Chef

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Outlet Sous Chef

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Sous Chef

Sous Chef (PM)

SOUS CHEF (FULL TIME)

Property Executive Sous Chef

Junior Sous Chef- Suites - Raymond James Stadium

Sous Chef

Sous Chef - Craft Tampa

Sous Chef - Boulon Brasserie

I want to receive the latest job alert for sous chef in seminole heights fl

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