Top 9 Kitchen dishwasher Jobs in Seneca Falls, Ny

Dishwasher
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- Ability to stand for extended periods
- Paid holidays
- Health insurance
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Dishwasher
Ventosa Vineyards —Geneva, NY
- From $16.75 an hour
- Temporary
- In-person
- Reliable transportation
- Ability to lift 25 pounds
- Employee discount
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8d
Dishwasher
Inns of Aurora —Aurora, NY
- $16 - $17 a year
- Part-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Dishwasher/Food Prep
Warfield's Restaurant —Clifton Springs, NY
- $16.00 - $16.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Dishwasher
Hampton Inn by Hilton —Penn Yan, NY
- From $16.50 an hour
- 8 hour shift
- Bar
- In-person
- Entry level
- 401(k)
- Paid time off
Quick Apply
12d
Dishwasher (Part-Time) - Starting at $18/hr!
The Lake House on Canandaigua —Canandaigua, NY
- From $18 an hour
- Part-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
AM Dishwasher
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Resort
- 401(k)
- Paid time off
Quick Apply
Dishwasher - Hotel Canandaigua
Midas Hospitality LLC —Canandaigua, NY
- $17 - $18 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Dishwasher (Seasonal) - Starting at $18/hr!
The Lake House on Canandaigua —Canandaigua, NY
- From $18 an hour
- Seasonal
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply

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Finger Lakes Health —Geneva, NY
Must be at least 16 years of age to apply! As a Hostess/Host, you'll help ensure patients receive the correct meals, accurate menus, and attentive service based…
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Hank's Columbus —Columbus, OH
Check washing machines’ operation and promptly report any technical/performance issues. Their primary role is to maintain a clean kitchen, properly organize the…
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Dishwasher
True Food Kitchen —Columbus, OH
Maintain a clean and organized dish room, kitchen, restrooms, and prep areas. Dishwashers are truly the heart of the kitchen.
$17 - $19 an hour
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Dishwasher

Mirbeau Inn & Spa Skaneateles -
Skaneateles, NY

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Job Details

Part-time
$16 - $18 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Quality control
Safety equipment
Industrial equipment
Cross-functional collaboration
Communication with kitchen staff

Full Job Description

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a dishwasher at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.

Pay Rate: $16.00 to $18.00 per hour.

Job Responsibilities:

- Dishwashing & Sanitation
  - Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently
  - Clean and sanitize ass dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards
  - Sort, scrape, and pre-rinse items prior to machine washing
  - Wash delicate or non-machine-safe items be hand when necessary
  - Inspect all items for spots, streaks, chips or damage before returning them to service
  - Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware
- Health, Safety & Hygiene
  - Follow all health department regulations and Mirbeau sanitation policies at all times
  - Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals
  - Use PPE properly at appropriate times
  - Report any sanitation issues, health concerns, or safety hazards to management
- Cleaning & Maintenance
  - Keep all dishwashing and kitchen areas clean, organized and free of debris
  - Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift
  - Report any machine or equipment malfunctions or repair needs to management
  - Maintain cleanliness of BOH floors, walls, and storage areas
  - Separate and dispose of trash, food waste and recycling in designated areas
- Support & Collaboration
  - Ensure timely delivery of clean dishware and service items to kitchen and FOH staff
  - Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service
  - Restock kitchen stations with clean and sanitized items throughout service periods
  - Rotate dishware and service items to minimize wear and tear
  - Assist and support prep and kitchen staff with basic tasks when needed
  - Support fast turnover of dishes and tools during high-volume periods
- Operational Excellence
  - Performing opening, closing and assigned sidework duties consistently and thoroughly
  - Secure all equipment and supplies according to closing and safety guidelines
  - Attend and participate in staff meetings and trainings as required
  - Follow directives from management and chefs
- Professionalism
  - Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards
  - Be consistent in reliability, work ethic and flexibility
  - Maintain composure under high-volume, fast-paced service periods
  - Perform additional duties as assigned by management

Qualifications, Skills & Educational Requirements:

- - Experience
    Previous dishwashing or stewarding experience in a professional kitchen preferred
    
    Experience in elevated or fine dining environments highly valued
    
    Familiarity with commercial dishwashing equipment and BOH operations
    
    Ability to operate industrial dish machines and three-compartment sink systems
    
    Knowledge of proper cleaning, sanitizing and storage procedures
    
    Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)
    
    Understanding of food safety guidelines and sanitation standards
    
    Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils
    
    Strong attention to detail, especially regarding cleanliness and quality control
  - Physical Requirements
    Ability to stand for long periods throughout the shift
    
    Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen
    
    Capable of working efficiently under pressure during bust service periods
  - Professionalism & Work Ethic
    Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards
    
    Takes pride in behind-the-scenes roles, and understands their impact on the guest experience
    
    Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations
    
    Respects the importance of cleanliness, organization, and team accountability
    
    Flexible availability required- including evenings, weekends and holidays as needed
    
    Demonstrates reliability, punctuality, and consistency in attendance and job performance
    
    Ability to work both independently and under supervision when given feedback
    
    Collaborative and willing to assist the kitchen and FOH teams as needed
    
    Maintains a positive attitude and a willingness to learn
    
    Ability to remain calm, composed, and focused during high-pressure service times
    
    Strong communication skills are a must

Employee Perks and Company Incentives:

- Discounted rates for services and retail items within the spa!!
- 401K with company match
- Medical, Dental, Vision and Life Insurance Plan
- Employee Assistance Program and Resources
- Paid time off for full-time AND part-time employees!!
- Holiday Pay
- Career advancement potential within the company
- Anniversary Program!!
- Work Performance Incentives
- And more!!!

Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen dishwasher jobs in seneca falls, ny

Dishwasher

Dishwasher

Dishwasher

Dishwasher/Food Prep

Dishwasher

Dishwasher (Part-Time) - Starting at $18/hr!

AM Dishwasher

Dishwasher - Hotel Canandaigua

Dishwasher (Seasonal) - Starting at $18/hr!

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