Top 8 Chef manager Jobs in Sewanee, Tn

Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
- Senior level
- Restaurant
- Kitchen
- Paid holidays
- Disability insurance
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1d
Cook Manager
Tony Roma's —Kimball, TN
- $18 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
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Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
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Kitchen Manager
Dave & Buster's —Chattanooga, TN
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$63,527 - $74,738 a year
9d
Head Chef
The Sewanee Inn Sewanee —Sewanee, TN
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
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1d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d

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Head Chef

The Sewanee Inn Sewanee -
Sewanee, TN

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Job Details

1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Hiring
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Industry trends
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Training
Restaurant supply ordering
Menu pricing
Kitchen organization
Staff development

Full Job Description

A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.

Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef manager jobs in sewanee, tn

Head Chef

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Head Chef (Culinary Project Manager)

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