Top 6 Bar back Jobs in Sheboygan, Wi

Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Deli Hotbar Cook
Festival Foods —Manitowoc, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
Sommelier, Wisconsin Room
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Bar
- Computer literacy
- Maintenance
- Health insurance
- Dental insurance
Bartender & Server
Edgewater Bar & Grill —Kiel, WI
- $8 - $10 an hour
- Part-time
- Bar
- Customer service
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
8d
Lead Bartender
Mulligan's Bar and Grill —Howards Grove, WI
- From $12 an hour
- Weekends as needed
- Bar
- Mid-level
- POS
- Paid training
Quick Apply
3d

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Deli Hotbar Cook
Festival Foods —Manitowoc, WI
Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care.
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Dishwasher
The Goat —New Albany, OH
Assist kitchen staff by providing clean kitchen tools and equipment promptly. Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC,…
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Barback
Flannagans Dublin —Columbus, OH
Buss tables in the bar area to maintain a tidy environment for guests. Provide excellent customer service by communicating effectively with guests and staff.
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Restuaurant Floor Supervisor

Inventors Brewpub -Port Washington, WI
Port Washington, WI

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer service
Restaurant management
Food industry
Delegation
Food service management

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Restaurant Floor Supervisor to lead our dynamic dining team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a lively, efficient atmosphere. Your leadership will inspire staff, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is the perfect opportunity to showcase your supervisory skills and culinary knowledge.

Responsibilities

Supervise front-of-house operations, ensuring smooth service flow during all shifts in a quick service and fast food restaurant setting
Be able to serve or bartend if needed
Manage inventory control, including stock levels, ordering supplies, and minimizing waste
Operate the POS system Toast for accurate cash handling and transaction processing
Coordinate shift management, including assigning tasks, and supervising staff to meet operational goals
Ensure compliance with health and safety standards across all food handling and kitchen activities
Assist with serving and bartending when necessary to support overall restaurant operations
Conduct staff interviews and participate in hiring processes to build a strong team
Monitor customer feedback to continuously improve service quality and resolve any issues promptly

Qualifications

Proven supervising experience within a food service management environment, preferably in casual or fine dining settings
Strong knowledge of food preparation, cooking techniques, and kitchen management practices
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Experience with inventory control, budgeting, and food safety protocols
Excellent leadership skills with the ability to train, motivate, and develop team members
Exceptional customer service skills with a focus on creating positive guest experiences
Background in hospitality management or restaurant experience is highly desirable
Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
Knowledge of food industry standards including catering, banquet service, bar operations, and coffee or barista experience is a plus

Join our vibrant team where your leadership can make a real impact! We are committed to fostering a supportive environment that values growth through training & development. This paid position offers an exciting opportunity for those passionate about hospitality management to shine while delivering outstanding dining experiences.

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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bar back jobs in sheboygan, wi

Restuaurant Floor Supervisor

Deli Hotbar Cook

Sommelier, Wisconsin Room

Bartender & Server

Lead Bartender

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