Top 17 Culinary manager Jobs in Sheboygan, Wi

Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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10d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Sheboygan, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Manager
American Dining Creations —Sheboygan, WI
- From $80,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
9d
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
Chef de Cuisine, Banquets
Kohler —Kohler, WI
- $79,900 - $121,900 a year
- 7 years
- ServSafe
- Ability to walk for extended periods
- On-the-job training
- Benefits from day one
4d
Jr. Sous Chef Banquets, Blackwolf Run
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- In-person
- Benefits from day one
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Deli Hotbar Cook
Festival Foods —Sheboygan, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
COOK
KORU HEALTH LLC —Elkhart Lake, WI
- Part-time
- Mid-level
- In-person
- 2 years
- 401(k)
- Paid time off
Assistant Restaurant Manager
The Osthoff Resort —Elkhart Lake, WI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply

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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Sheboygan, WI
Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as…
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Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…
$85,000 - $100,000 a year

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General Manager - Restaurant
Townhall Columbus —Columbus, OH
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Culinary Services Director

The Waterford at Plymouth -
Plymouth, WI

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Job Details

10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Budget management
Certified Dietary Manager
Food service health code compliance
ServSafe
Budget control
Cooking
Mid-level
3 years
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Team management
Hospitality industry experience
Hospitality Management
Care facility supply management
Managing kitchen staff
Stock receiving
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Delivery detail verification
Food service management

Full Job Description

Find your joy here, at The Waterford at Plymouth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Waterford at Plymouth, a premier retirement community in Plymouth, WI, provides quality care to residents in an Independent Living, Assisted Living, Memory Care community.

What we offer you:

Flexible scheduling**
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

culinary manager jobs in sheboygan, wi

Culinary Services Director

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Head Chef/Manager

Culinary Manager

Chef de Cuisine, Banquets

Jr. Sous Chef Banquets, Blackwolf Run

Culinary Manager

Deli Hotbar Cook

COOK

Assistant Restaurant Manager

Cook

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