Top 41 Culinary Jobs in Sheboygan Wi

Chef de Cuisine, Banquets
Kohler —Kohler, WI
- $79,900 - $121,900 a year
- 7 years
- ServSafe
- Ability to walk for extended periods
- On-the-job training
- Benefits from day one
Cook IV, Banquets
Kohler —Kohler, WI
- $24.75 - $37.15 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
6d
Cook, Kohler Original Recipe Chocolates
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Weekends as needed
- Cooking
- No experience needed
- English
- Health insurance
- Dental insurance
Kitchen Supervisor
Mulligan's Bar and Grill —Howards Grove, WI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Fair chance
Quick Apply
Meat Cutter
Tietz's Piggly Wiggly —Plymouth, WI
- $20 - $24 an hour
- Full-time
- Organizational skills
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager
Hospitality Restaurants —Kohler, WI
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Deli Associate
GPM Investments LLC —Plymouth, WI
- From $12 an hour
- Background check
- Serving
- 18 years or older
- Paid time off
- Flexible schedule
Quick Apply
Deli Associate
GPM Investments LLC —Cascade, WI
- From $12 an hour
- Background check
- Serving
- 18 years or older
- Paid time off
- Flexible schedule
Quick Apply
Deli Manager
GPM Investments LLC —Cascade, WI
- $14 - $16 an hour
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
14d
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Associate II
John Michael Kohler Arts Center —Sheboygan, WI
- $19 - $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Sheboygan, WI
- $15 - $18 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
Cook III, Banquets
Kohler —Kohler, WI
- $21.30 - $31.90 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Training Coordinator
Lakeshore College —Cleveland, WI
- $68,536 - $80,642 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Disability insurance
- Relocation assistance
Line Cook
Dockside Brunch Restaurant —Port Washington, WI
- $22 - $25 an hour
- Full-time
- Customer service
- In-person
- Entry level
- Relocation assistance
- Employee discount
Quick Apply
Lead Line Cook
Roots Bar & Grill —Plymouth, WI
- $19 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Employee discount
Quick Apply
4d
Dietary Assistant
The Waterford at Plymouth —Plymouth, WI
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Chef/cook
Il Ritrovo/Trattoria Stefano/Field to Fork —Sheboygan, WI
- Temporary
- In-person
- Entry level
- Commercial
Quick Apply
12d
Head Chef/Manager
American Dining Creations —Sheboygan, WI
- From $80,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply

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Chef de Cuisine, Banquets

Kohler -
Kohler, WI

Apply Now

Job Details

$79,900 - $121,900 a year

Benefits

On-the-job training
Benefits from day one

Qualifications

Team leadership
Production management software
Managing kitchen staff
Productivity software
Technical Proficiency
Data analysis software

Full Job Description

Chef de Cuisine, Banquets

Work Mode: Onsite

Location: Onsite – Kohler, WI

Opportunity

The Chef de Cuisine position is responsible for the strategic and operational leadership of a single-unit culinary operation. This role ensures that product quality, service standards, and profit goals meet or exceed Kohler Co.’s luxury benchmarks. Key responsibilities include managing daily culinary execution, leveraging technology for cost control, and fostering a high-performance culture through the training and development of a professional culinary team.

Specific Responsibilities

Quality Control & Innovation

Standardization: Develop and maintain standardized recipes, plating guides, and menu costing to ensure consistency and profitability.
Freshness & Sourcing: Inspect all products daily to uphold resort standards; collaborate with purchasing to source the highest quality local and national ingredients.
Sustainability: Drive "Zero-Waste" initiatives by monitoring food waste and creatively managing inventory to reduce the kitchen’s environmental footprint.

Financials & Technology

System Management: Utilize EATEC for daily ordering, receiving, and physical inventory counts to maintain accurate COGS (Cost of Goods Sold).
Performance Analysis: Monitor monthly sales mix reports and labor productivity to make data-driven adjustments to menus and scheduling.
Budgetary Oversight: Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating Expenses) as a percentage of Net Sales.

Personnel & Culture

Modern Mentorship: Train and develop team members on technical skills; create individualized development plans to prepare associates for future growth.
Culture: Maintain a professional, inclusive work environment that fosters creativity, innovation, and psychological safety.
Onboarding: Integrate new associates through a rigorous "On-the-Job Training" (OJT) program to ensure immediate alignment with resort standards.
Leadership Development: Provide the tools, materials, and feedback necessary for the team to achieve excellence in their assigned tasks.

Production & Brand Engagement

Technical Mastery: Demonstrate and teach advanced food handling and preparation techniques to the line staff.
Innovation: Stay current with global and national culinary trends to provide "Market-Leading" menu ideas.
Resort Representation: Participate in the Kohler Demonstration Kitchen series, PR opportunities, and high-profile resort special events.
Operations Support: Maintain a "hands-on" presence, assisting in production and service whenever operational volume requires backup.

Leadership Responsibilities

Scope: The Strategic Leader focusing on the P&L, menu vision, and team "Pathing."
Strategic Financials: Fully responsible for execution of the annual budget, capital expenditure (CapEx) requests, and long-term profit maximization.
Leadership: Directly supervises Cooks I-IV as well as exempt Chefs
Menu Engineering: Owns the creative process for menu development, ensuring all items are costed and engineered for maximum contribution margin.
Mentorship: Responsible for developing the professional "succession plan" for the restaurant’s management team.

Skills/Requirements

At least seven years of experience in award-winning/high-volume kitchens; prior experience managing exempt (salaried) Chefs.
Education: Graduate of a culinary institute (Associate Degree) or completion of an ACF-equivalent apprenticeship program is highly desired.
Certifications: Food Manager Certification (ServSafe or equivalent) is required (or must be obtained within 30 days of hire).
Skills: Proficiency in Microsoft Office Suite and F&B Management software (EATEC experience is a significant plus).
Physical: Able to stand, twist, and walk for up to 10 hours; able to lift 50 lbs; able to work in extremes of heat/humidity common in a commercial kitchen.

#LI-KS1

#LI-Onsite

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period. The salary range for this position is $79,900 - $121,900. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location. In addition, this position is eligible for a performance bonus/variable incentive compensation.

Why Choose Kohler?
We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we’re driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.

About Us
It is Kohler’s policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [email protected]. Kohler Co. is an equal opportunity/affirmative action employer.

Apply Now

Refine Your Search

culinary jobs in sheboygan wi

Chef de Cuisine, Banquets

Cook IV, Banquets

Cook, Kohler Original Recipe Chocolates

Kitchen Supervisor

Meat Cutter

Restaurant Manager

Deli Associate

Deli Associate

Deli Manager

Culinary Services Director

Culinary Associate II

FOOD SERVICE WORKER (PART TIME)

Culinary Manager

Cook III, Banquets

Training Coordinator

Line Cook

Lead Line Cook

Dietary Assistant

Chef/cook

Head Chef/Manager

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